The Overlander Indian Restaurant in Orange Menu
Entrée
| Platter A selection of Malai Seekh, Chooza Tikka, Vegetable Pakora, Mansoori Kebab & Vegetable Samosa | $12.50 |
| Malai Seekh Delicately spiced chicken mince pressed onto skewers and cooked in the Tandoor Oven | $12.50 |
| Chooza Tikka Juicy chicken fillet marinated in mildly spiced yoghurt cooked in the Tandoor Oven | $12.50 |
| Vegetable Pakora Crisp fresh vegetables coated with a light chick pea batter fried golden | $12.50 |
| Mansoori Kebab Tender lamb cutlets marinated in yoghurt and spices, skewered and cooked in the Tandoori Oven | $12.50 |
| Vegetable Samosa Piquant appetiser prepared with a thin pastry stuffed with mixed vegetables & spices deep fried | $12.50 |
| Tandoori Chicken Marinated in yoghurt, lemon juice & selected herbs then smoke roasted in the Tandoor Oven | $12.50 |
Mains
| Tandoori Chicken Spring chicken marinated in yoghurt, lemon juice & selected herbs, smoke roasted in the Tandoor Oven | $17.50 |
| Mansoori Kebab Tender lamb cutlets marinated in yoghurt & spices skewered and cooked in the Tandoor Oven | $17.50 |
| Chooza Tikka Juicy chicken fillet marinated in a mildly spiced yoghurt and cooked in the Tandoor Oven | $17.50 |
Sides
| Raita A refreshing combination of yoghurt and cucumber | $2.50 |
| Kachumbar Onion, tomato & coriander salad | $2.50 |
| Banana & Coconut Use to cool the pallet | $2.50 |
| Mango Pickle A traditional pickle used to accompany dishes from all regions | $2.50 |
| Mango Chutney Made the Punjabi way | $2.50 |
| Mint Sauce The perfect side to accompany the Mansoori Kebab | $2.50 |
Seafood
| Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry | $21.00 |
| Jhinga Masala King prawns cooked with diced capsicum, tomatoes & onions in a tasty sauce | $21.00 |
| Prawn Vindaloo A hot spicy curry straight from the beaches of Goa | $21.00 |
| Prawn Madras Prawns cooked in a delicious coconut gravy | $21.00 |
| Prawn Gulnar (House Speciality) King prawns coated with garlic & coarsely ground spices - absolutely delicious | $21.00 |
Vegetarian
| Vegetable Kofta Vegetable dumplings in a special tomato & cashew nut gravy | $17.50 |
| Navrattan Korma Fresh vegetables of the day, in mild cream curry | $17.50 |
| Dal Tarka Lentils cooked on a slow fire and sautéed with ghee, onions and fresh coriander | $17.50 |
| Paneer Cottage cheese pieces in a Murgh Makhani sauce | $17.50 |
| Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger | $17.50 |
Curries
| Rogan Josh Boneless meat cooked Punjabi style with onions, tomatoes & capsicum | $17.50 |
| Korma Succulent boneless pieces of meat cooked in a mild cashew nut and cream sauce in the true Mughlai style | $17.50 |
| Kashmiri A delectable dish done in a creamy green peppercorn and fennel flavoured sauce | $17.50 |
| Vindaloo A hot and spicy curry straight from the exotic beaches of Goa | $17.50 |
| Madras A selection of meat cooked in a delicious coconut gravy | $17.50 |
| Pasanda A cashew nut base curry thickened with yoghurt and spices | $17.50 |
| Mango Chicken Boneless chicken with tomato, onion & mango based curry | $17.50 |
| Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry | $17.50 |
| Murgh Makhani (Butter Chicken) (House Speciality) Delicious Tandoori boneless chicken cooked with a special tomato based sauce with herbs and spices,then finished with cream & butter | $17.50 |
| Chicken Lababdar (House Speciality) Tandoori Chicken with onion, tomato gravy with special herbs | $17.50 |
| Do Pyaza (House Speciality) Boneless meat in a thick curry with tomato, onion & sautéed garlic and ginger | $17.50 |
| Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger. Can be served as veget | $17.50 |
Rice
| Aromatic Rice Basmati rice seasoned with saffron | $2.90 serves two |
Seasoned Breads
| Herb Naan Leavened baked Tandoori bread, topped with butter and mixed herbs | $3.50 |
| Garlic Naan Leavened baked Tandoori bread, topped with butter and garlic | $3.50 |
| Plain Naan Leavened baked Tandoori bread topped with butter | $3.50 |
Stuffed Breads
| Masala Kulcha Stuffed with cottage cheese, coriander & cumin | $5.90 |
| Aloo Parantha Crisp on the outside, stuffed with spicy potato and onion | $5.90 |
| Kasoori Naan Leavened baked Tandoori bread, topped with Kasoori herb and butter | $5.90 |
| Keema Naan Stuffed with spicy mincemeat, ginger & coriander | $5.90 |
| Tandoori Roti Flattened bread made from wholemeal flour | $5.90 |
Dessert menu
| Served with your choice of cream or ice-cream | - |
| Mango Kulfi (Chef Speciality) An Indian Dessert – mouth-watering homemade mango ice-cream | $8.50 |
| Gulab Jamun (Chef Speciality) Milk dumpling lightly fried & soaked in sugar syrup - Traditionally served without ice-cream or cream | $8.50 |
| Sticky date pudding Irresistible & drenched in butterscotch sauce | $8.50 |
| Chocolate mudcake A rich moist chocolate cake coated with melted chocolate | $8.50 |
| Lemon lime citrus tart A creamy citrus custard tart finished with lemon curd and dusted with icing sugar | $8.50 |
| Macadamia ice cream - A bowl of delicious creamy, nutty ice-cream | $6.50 |
Children’s menu
| Your choice of: | - |
| Chicken nuggets & chips | $9.50 |
| Fish & chips | $9.50 |
| Sausages & chips | $9.50 |
| Plus: A scoop of ice cream / Flavouring & sprinkles | - |
| & : A soft drink or juice | - |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| The Overlander Indian Restaurant | Indian |
| Provvista Woodfired Pizza | International, European, French, Greek, Indian, Spanish, Mexican, Irish, Italian, Japanese, Chinese, Korean, Thai |
| Rangoli Indian Restaurant | Indian, Asian |
| The Indian Restaurant | Asian, Indian |
| Thar Indian Cuisine | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Loc Sing Restaurant (sample menu)
| Ba-wang chicken | $16.50 |
| Curry king prawn rice | $16.00 |
| Stir fried mixed veges | $12.00 |
| Fish & Chips | $13.00 |
| Salted fish & chicken fried rice | $13.80 |
| Greens / Cabbage in garlic chilli | $12.50 |
| Sizzling pepper steak | $14.50 |
| Szechuan chicken | $13.50 |
| Clean Here for the full menu for Loc Sing Restaurant |
Wing Wah Chinese Restaurant (sample)
| Rainbow steak | $15.00 |
| Fried duck with crab meat sauce | $15.00 |
| Scallops in garlic sauce | $20.00 |
| BBQ pork omelette | $14.00 |
| King prawns with mushrooms | $18.00 |
| BBQ pork bun (steamed) (4) | $10.00 |
| King prawns combination | $18.00 |
| Braised chicken in garlic sauce | $14.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
Mr Sushi King Pty Ltd (sample)
|
Salad
Sashimi & Chuka Wakame salad, spicy sashimi & seaweed salad |
$13.00 |
| Salmon | $6.00 |
| Prawn | $5.00 |
| Chicken Katsu | $10.00 |
|
Sushi Main
9 pcs nigiri sushi with 5 pcs big rolls |
$25.00 |
| Cooked Tuna | $5.00 |
| Salmon | $6.00 |
| Miso | $3.00 |
| Clean Here for the full menu for Mr Sushi King Pty Ltd |
Alfio's Pizzeria (sample)
| Fillet - served with salad, vegetables or chips | $24.00 |
| Napoletana - olives, oregano (Smal/Med/Lrg) | $12.00/$14.00/$17.50 |
| The Lot - pineapple, ham, mushroom, capsicum, pepperoni, bacon, onion, egg, prawns, olives & anchovies (Smal/Med/Lrg) | $13.00/$15.00/$19.50 |
| Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine | $26.00 |
| Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) | $14.00/$18.00 |
| Scaloppine Alla Pizzaiola - thin slices of veal fried with garlic, tomato & oregano | $26.00 |
| Scaloppine Al Funghi - thin slices of veal cooked in cream, mushroom & pepper | $26.00 |
| Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream | $26.00 |
| Clean Here for the full menu for Alfio's Pizzeria |
Peisley Street Flame Grilled Chickens & Takeaway - Orange (sample)
| Chicken Schnitzel | $4.20 |
| Sea Scallops | $1.20 |
| Hot Chips | $2.00 |
| Chicken 'n' Prawn Roll | $2.60 |
| Fish Cakes | $2.20 |
| Pineapple Fritters | $1.10 |
| Fish burger | $5.90 |
| Clean Here for the full menu for Peisley Street Flame Grilled Chickens & Takeaway - Orange |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Loc Sing Restaurant | Chinese |
| Lords Place Thai Restaurant | Thai, Asian |
| Canton Chinese Restaurant | Chinese, Asian |
| Yummy Noodle Box | Noodles, Asian |
| Wing Wah Chinese Restaurant | Chinese |
| Simply Nile Cafe | Cafes |
| Mackies Cafe | Cafes |
| Mr Sushi King Pty Ltd | Japanese, Sushi, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Orange
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0263623032
- Fax
- 0263631714
- reservations@midcitymotorlodge.com.au
- Address
- 245 Lords Pl, Orange, NSW, 2800, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Indian
- Website
- http://www.overlanderindian.com.au/
The Overlander Indian Restaurant
The Restaurant Serves Authentic Indian CuisineThe restaurant is open Tuesday to Saturday from 5pm-9pm. Takeaway orders can be made throughout the day ready for collection.Call us today to book your tables.Curry, Gluten Free, Halal, Seafood, Spicy, Vegetarian, Bar Menu, Childrens Menu, Beef, Chicken, Coconut, Desserts, Fish & Chips, Goat, Lamb, Meat, Prawn, Rice, Salads, Sandwiches, Vegetables, Children Friendly, Birthdays, Children’s Parties, Christmas Parties, Valentine’s Day, Breakfasts, Dinners, Romantic Dining, Bar, Beer Garden, Children’s Playground, Free Wi-fi, Garden, Guest Lounge, Wine Bar, Live Music, Recorded Music, 101 - 200, Delivery, Disabled Access, Drive-thru, Gift Vouchers, Reservations Accepted, Takeaway, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays, Open Tuesday - Sunday
Opening Hours
The opening hours for The Overlander Indian Restaurant are coming soon