|
Coffin bay oysters
1/2 doz natural |
$20.90 |
|
Coffin bay oysters
1/2 doz kilpatrick |
$22.90 |
|
Caprese bruschetta
w balsamic glaze |
$16.00 |
|
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
|
Grilled salmon
w truffled spring pea mousse & garlic parmesan crusted chat potatoes |
$36.00 |
|
Chicken & basil pesto pizza
w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$27.50 |
|
Tiramisu
classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder |
$15.50 |
|
Salted caramel apple crumble
w double cream |
$15.00 |
|
Wood fired bread
w choice of garlic, pesto or balsamic & olive oil |
$12.50 |
| Add dips (+) | $6.00 |
|
House made fish cakes (3)
w mixed fish herbs served on sweet Asian mayo |
$17.00 |
|
Salad of pan fried tiger prawns & chorizo
w sweet chilli lime dressing |
$19.90 |
|
Oven roasted chicken drumettes
tossed in a sweet baby rays sauce |
$17.00 |
|
Caprese bruschetta
w balsamic glaze |
$16.00 |
|
Calamari
lightly fried w lemon pepper & aioli |
$17.50 |
|
Thai style chicken san choy bow (2)
w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin |
$16.50 |
|
Soft shell crab tacos (2)
w guacamole, fennel, salsa & coriander |
$19.50 |
|
Slow roasted lamb tacos (2)
w goats feta, tzatziki & chilli salsa |
$19.50 |
|
Pan seared fish tacos (2)
w slaw, chilli, lemon & sour cream |
$19.00 |
|
Crispy chicken burger
southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries |
$26.00 |
|
Grilled lamb tenderloin salad
w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing |
$29.90 |
|
Chicken & quinoa salad
grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs |
$28.00 |
|
Portarlington chilli mussels (1/2kg)
chilli paste, napoli, fresh herbs & spices served w fries & crusty bread |
$25.50 |
|
Angus beef burger
brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries |
$24.00 |
|
Seafood linguini
w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce |
$35.90 |
|
Spaghetti
w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil |
$25.00 |
| Add chicken (+) | $5.00 |
|
Pappardelle beef ragout
slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan |
$28.90 |
|
Penne w basil pesto & seared calamari
pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella |
$31.00 |
|
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
|
Fish of the day
please refer to chefs choice menu |
market price |
|
Fish & chips
market fish fillets, homemade tartare & fries |
$25.00 |
|
Chargrilled aged eye fillet (250g)
w fries |
$42.00 |
|
Aged scotch fillet (400g)
w fries |
$44.00 |
|
Sauce
green peppercorn/truffle mushroom/rosemary & thyme jus |
$2.50 |
|
Braised lamb shoulder
slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread |
$69.90 |
|
Saffron paella mixta
w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices |
$69.90 |
|
Margarita
w buffalo mozzarella & fresh basil |
$18.90 |
| Add chorizo (+) | $6.00 |
|
Ham & pineapple
w leg ham, diced pineapple & mozzarella |
$23.00 |
|
Braised lamb
w kalamata olives, red onion, feta, oregano & garlic sauce |
$26.90 |
|
King prawn
w chilli, fried capers, lemon zest & fresh herbs |
$27.90 |
|
Vege
w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$22.50 |
| Add chicken (+) | $5.00 |
|
Capricciosa
w leg ham, mushrooms, olives, anchovies & basil |
$22.90 |
|
Prosciutto & basil pesto
w cherry tomatoes, mozzarella, rocket & balsamic glaze |
$24.90 |
| Seasonal veg w lemon pepper & pine nuts | $7.00/$11.00 |
| Chefs salad | $7.00/$11.00 |
| Fries tossed in sea salt | $7.00/$11.00 |
|
Quinoa
w beetroot, goats feta, pistachio & fresh herbs |
$7.00/$11.00 |
|
Sweet corn cobbettes
w herb butter |
$7.00/$11.00 |
| Herb & parmesan toasted chat potatoes | $7.00/$11.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | European, Modern Australian |
Below you'll find samples from menus of places nearby.
| -Beef | $12.50 |
| Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last | |
|
Dipping sauce
Satay or sweet chilli |
$1.00 |
| -Veg | $11.00 |
| -Prawns | $16.50 |
| -Fish | $16.50 |
| Prawn crackers/cassava crackers | $2.00 |
| When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you | |
| Clean Here for the full menu for Ora-Thai |
|
Chicken saltimbocca
Grilled fillet with roasted vegetables, wilted greens, sage butter sauce |
$25.90 |
|
Chicken curry
Chicken tikka masala, served on fragrant rice with tomato relish & warm flatbread |
$18.90 |
|
Lamb
Tender seasoned lamb, hummus & salsa |
$14.00 |
| Fish & chips | $10.00 |
|
Chicken pasta
Spaghetti with mushrooms, spinach in a creamy pesto & white wine sauce |
$19.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
|
Cheese burger
Angus beef, double cheese, red onion, pickles, ketchup, mustard |
$17.90 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Sister's omelette (gf)
Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes |
$16.50 |
|
Menemen baked eggs
With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast |
$17.00 |
| -Add a poached egg | $3.00 |
|
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
|
Acai superfood smoothie bowl(v) (gf)
Sweetened with guarana, house roasted granola,topped with fruit of the season |
$14.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
|
Noisette toast(v)
Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey |
$6.50 |
| Clean Here for the full menu for My Sister Says |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
| •Sides | |
| -Ham, cheese and tomato omelette on toast | $12.50 |
| -Tomato / Mushroom / spinach | $2.00 |
|
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
| -Sausage / hashbrown | $2.50 |
| Till 2pm | |
| -Bacon | $3.00 |
| Clean Here for the full menu for Sabre Cafe |
| Cornish patie | $4.00 |
|
Bacon & eggs
Poached, scrambled or fried served on ciabatta roll |
$10.50 |
| -All other extras (including cheese) | 50c each |
| Sundied | |
| -Falafel | $7.00 |
| Sandwich (Basic salad) | |
| -Cheese & salad | $6.00 |
| Vegetable pastie | $3.30 |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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