Coffin bay oysters
1/2 doz natural |
$20.90 |
Coffin bay oysters
1/2 doz kilpatrick |
$22.90 |
Caprese bruschetta
w balsamic glaze |
$16.00 |
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
Grilled salmon
w truffled spring pea mousse & garlic parmesan crusted chat potatoes |
$36.00 |
Chicken & basil pesto pizza
w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$27.50 |
Tiramisu
classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder |
$15.50 |
Salted caramel apple crumble
w double cream |
$15.00 |
Wood fired bread
w choice of garlic, pesto or balsamic & olive oil |
$12.50 |
Add dips (+) | $6.00 |
House made fish cakes (3)
w mixed fish herbs served on sweet Asian mayo |
$17.00 |
Salad of pan fried tiger prawns & chorizo
w sweet chilli lime dressing |
$19.90 |
Oven roasted chicken drumettes
tossed in a sweet baby rays sauce |
$17.00 |
Caprese bruschetta
w balsamic glaze |
$16.00 |
Calamari
lightly fried w lemon pepper & aioli |
$17.50 |
Thai style chicken san choy bow (2)
w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin |
$16.50 |
Soft shell crab tacos (2)
w guacamole, fennel, salsa & coriander |
$19.50 |
Slow roasted lamb tacos (2)
w goats feta, tzatziki & chilli salsa |
$19.50 |
Pan seared fish tacos (2)
w slaw, chilli, lemon & sour cream |
$19.00 |
Crispy chicken burger
southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries |
$26.00 |
Grilled lamb tenderloin salad
w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing |
$29.90 |
Chicken & quinoa salad
grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs |
$28.00 |
Portarlington chilli mussels (1/2kg)
chilli paste, napoli, fresh herbs & spices served w fries & crusty bread |
$25.50 |
Angus beef burger
brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries |
$24.00 |
Seafood linguini
w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce |
$35.90 |
Spaghetti
w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil |
$25.00 |
Add chicken (+) | $5.00 |
Pappardelle beef ragout
slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan |
$28.90 |
Penne w basil pesto & seared calamari
pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella |
$31.00 |
Roast tandoori chicken
chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad |
$33.00 |
Fish of the day
please refer to chefs choice menu |
market price |
Fish & chips
market fish fillets, homemade tartare & fries |
$25.00 |
Chargrilled aged eye fillet (250g)
w fries |
$42.00 |
Aged scotch fillet (400g)
w fries |
$44.00 |
Sauce
green peppercorn/truffle mushroom/rosemary & thyme jus |
$2.50 |
Braised lamb shoulder
slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread |
$69.90 |
Saffron paella mixta
w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices |
$69.90 |
Margarita
w buffalo mozzarella & fresh basil |
$18.90 |
Add chorizo (+) | $6.00 |
Ham & pineapple
w leg ham, diced pineapple & mozzarella |
$23.00 |
Braised lamb
w kalamata olives, red onion, feta, oregano & garlic sauce |
$26.90 |
King prawn
w chilli, fried capers, lemon zest & fresh herbs |
$27.90 |
Vege
w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket |
$22.50 |
Add chicken (+) | $5.00 |
Capricciosa
w leg ham, mushrooms, olives, anchovies & basil |
$22.90 |
Prosciutto & basil pesto
w cherry tomatoes, mozzarella, rocket & balsamic glaze |
$24.90 |
Seasonal veg w lemon pepper & pine nuts | $7.00/$11.00 |
Chefs salad | $7.00/$11.00 |
Fries tossed in sea salt | $7.00/$11.00 |
Quinoa
w beetroot, goats feta, pistachio & fresh herbs |
$7.00/$11.00 |
Sweet corn cobbettes
w herb butter |
$7.00/$11.00 |
Herb & parmesan toasted chat potatoes | $7.00/$11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Spice Av | Modern Australian, Indian |
Cricketer's Arms Hotel | Modern Australian |
The Pier | Modern Australian |
The Graham Hotel | Modern Australian |
Mardo's | European, Modern Australian |
Below you'll find samples from menus of places nearby.
-Chicken | $12.50 |
-Veg | $12.00 |
-Chicken | $12.50 |
-Chicken | $12.50 |
-Large | $3.70 |
Masaman curry with beef & rice | |
-Fish | $16.50 |
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you | |
Clean Here for the full menu for Ora-Thai |
Fish n' chips
Beer battered blue whiting with salad & tartare sauce |
$22.90 |
Roasted potatoes | $6.00 |
Roasted pork loin
Roasted root vegetables, french peas, crackle & sweet apple chutney |
$2.90 |
Fat chook
Ham, mozzarella, napoli, tasty cheese |
$24.90 |
Mexicana
Salami, grilled onion, capsicum, olives, jalapeños & cheese |
$14.00 |
Lamb souvlaki
Lamb, lettuce, tomato, tzatziki, onion |
$19.90 |
Prawn twisters
Crispy prawn cutlets, in filo pastry with dipping sauce |
$12.90 |
Chips with aioli | $7.90 |
Clean Here for the full menu for Albion Hotel Port Melbourne |
-spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
-Add bacon | $5.00 |
Breakfast bruschetta
Smoky bacon, avocado, two poached eggs and lemon basil salsa |
$17.50 |
-Add smoked salmon | $5.00 |
-Add a poached egg | $3.00 |
Smashed avo (v)
On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg |
$17.00 |
The schnitzel
Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad |
$17.00 |
Clean Here for the full menu for My Sister Says |
Souvlari
Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki |
$9.90 |
•Sides | |
Saber omelette
Ham, cheese and tomato omelette on toast |
$12.50 |
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
Egg on toast
Any style |
$9.50 |
Egg florentine
Poached eggs on english muffin with spinach and hollandaise sauce |
$12.50 |
Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
Clean Here for the full menu for Sabre Cafe |
Tomato | |
Rye | |
-Mexican | $4.00 |
Focaccias | |
-Steak & bacon | $3.30 |
Served from 7am to 12pm sat & sun | |
Mushroom / Tomato / Cheese | $2.00 |
Spanakopita | $4.80 |
Clean Here for the full menu for Melbourne Bakehouse |
Name | Cuisines |
---|---|
Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
The Heist Cafe Bar | Cafes |
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
Mary's Gourmet Kitchen | Takeaway Food |
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