| Bowl of Fries w aioli | $7.50 |
| Wedges w sweet chilli & sour cream | $9.00 |
| Nachos w salsa, guacamole, jalapenos, sour cream & melted cheese | $10.00 |
| Franks hot wing dings w ranch & celery | $10.00 |
| Branch B-Que Wing Dings w ranch | $10.00 |
| Cajun Wing Dings w tomato relish | $10.00 |
| GLUTEN FREE BASE add | $5.00 |
| Margarita - oregano, garlic & cheese (V) | $8.00 |
| Hawaiian - ham, pineapple & cheese | $13.00 |
| Branch B-que - chicken, onion, bbq sauce & cheese | $13.00 |
| Pumpkin - pumpkin, feta, spinach & cheese (V) | $12.00 |
| Veggie Delight - capsicum, pumpkin, mushrooms, onion, spinach & cheese (V) | $13.00 |
| Meatlovers - bacon, ham, salami, chicken, bbq sauce & cheese | $14.00 |
| Mexicana - salami, capsicum, jalapeno's, guacamole, corn chips & cheese | $14.00 |
| Pepperoni - pepperoni & cheese | $13.00 |
| Polo Al Funghi - chicken, mushrooms, spinach & cheese | $13.00 |
| Tandoori Chicken - tandoori chicken, spinach, onion, sour cream & cheese | $13.00 |
| Mixed leaves, tomato, cucumber, onion w balsamic vinaigrette (V) | $6.00 |
| Rocket, Chicken, pear, almonds w balsamic vingarette | $15.00 |
| Thai Beef, w coriander, bean shoots, fresh chili w lime dressing | $17.00 |
| Peri Peri Chicken, w mixed leaves, onion, cucumber, green beans, tomato & lemon vingarette | $17.00 |
| GLUTEN FREE PENNE ADD | $2.00 |
| Bolognese – traditional tomato & beef sauce | $13.00 |
| Carbonara w bacon, spring onion, parmesan, egg & creamy sauce | $15.00 |
| Amatriciana w bacon, salami, chili, garlic & Napoli | $16.00 |
| Chicken & Mushroom w goats cheese, spring onion & creamy sauce | $16.00 |
| Creamy Pumpkin w spinach & pinenuts (V) | $14.00 |
| Chicken Parmigiana w Napoli, ham, cheese | $19.00 |
| Hawaiian Parmigiana w Napoli, bacon, pineapple, bbq sauce & cheese | $19.00 |
| Bolognese Parmigana traditional beef & tomato sauce w cheese | $19.00 |
| Chorizo Parmigiana w Napoli, red onion & feta | $19.00 |
| Porterhouse Steak – garlic butter, mushroom, pepper or gravy w chips & salad | $20.00 |
| Porterhouse Steak – garlic butter, mushroom, pepper or gravy w Vegies & mash | $21.00 |
| Beef Burger - homemade beef pattie, beetroot, tomato, lettuce, tomato relish & dijon mustard w fries | $18.00 |
| Chicken Burger - chicken fillet, carmelised onion, tomato, lettuce, cheese & ranch w fries | $18.00 |
| Vegie Burger - Vegie pattie, spinach, tomato, feta, mushroom, pickles & mustard w fries | $17.00 |
| Chicken Mushroom Risotto - w white wine, spinach, onion & parmesan | $19.00 |
| Pumpkin Risotto - w caramelised onion, spinach, pinenuts & parmesan | $18.00 |
| MONDAY Burger Night | $7.50 |
| TUESDAY Pasta (Gluten Free Incl) | $8.00 |
| WEDNESDAY Porterhouse w chips & salad | $12.00 |
| THURSDAY Chicken Parmigiana | $10.00 |
| FRIDAY Fish & Chips | $10.00 |
| SAT & SUNDAY Pizza/Wings | $5.00/$8.00 |
| ESPRESSO MARTINI shot of espresso, Kahlua, Tia Maria, Cariel vodka & sugar syrup | $18.00 |
| MOCHA-RITA Patron XO Café, Frangelico, Mozart Gold, espresso shot, rimmed with choc sauce & crushed nuts | $19.00 |
| ONE NIGHT OF PASSION Alize Gold, 42 Below Passion, Vanilla Galliano, passionfruit pulp, white chocolate syrup, & pineapple juice | $18.00 |
| CLASSIC MOJITO Havana Club, Bacardi, lime, mint, brown sugar & soda | $17.00 |
| BLUE BITS MOJITO Suntory Rubis, Bombay Sapphire, blueberries, fresh lime, mint & brown sugar over ice | $17.00 |
| LONG ISLAND ICED TEA the classic w vodka, tequila, gin, rum and Cointreau | $19.00 |
| ABSENT MOTHER Absinthe, Black Sambuca, Bombay Sapphire on crushed ice w lemonade | $19.00 |
| LYCHEE MARTINI Parasio, Aivy vodka, lemon, brown sugar, mint & guava juice | $18.00 |
| MINT JULEP Maker’s Mark bourbon, cinnamon syrup, mint w crushed ice | $17.00 |
| NEGRONI Gordon's Gin, Campari, Cinzano Rosso stirred & strained over ice w burnt orange | $17.00 |
| STARWBERRY CAPRIOSKA Smirnoff vodka, lime, strawberry syrup w spiced strawberries on crushed ice | $17.00 |
| DARK & STORMY Sailor Jerry rum, IGP beer & lime served w ice | $17.00 |
| KISS FROM NAN Werther’s Original vodka, Crème de Cacao, Mozart Gold & butterscotch schnapps | $17.00 |
| PIMM’S CUP Pimm’s No 1 w mint, orange & cucumber served over ice w lemonade and dry ginger ale | $16.00 |
| BLOODY MARY the traditional way | $16.00 |
| SLUTTY MARY vodka, sherry, fresh chili, green tobacco, wasabi, cucumber, tomato juice w lemon & lime | $17.00 |
| SANGRIA red wine, orange syrup, cloves, fruit | $35.00 |
| PIMM’S FRUIT JUG Pimm’s No 1, cucumber, orange, strawberries, lemon, lime, mint w ginger beer & lemonade | $35.00 |
| MOSCOW MULE Smirnoff vodka, lime, mint, sugar, & ginger beer | $35.00 |
| DUTCH APPLE Monteith’s Crushed Apple Cider, Butterscotch Schnapps, Ginger Beer & Lemon Juice | $35.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leroy Espresso | Cafes, Modern Australian |
| Inkr7 Cafe & Bar | Modern Australian, Cafes |
| Sugar Reef | Modern Australian, International |
| L'otel St Kilda | Cafes, Modern Australian |
| Republica Amello Dining | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Spicy Chicken Wings | $12 |
| Extra topping | $2 |
| Greek | $7 |
| Sweet Corn | N/A |
| Baked beans - with crispy bacon and asparagus on toast | $16 |
| Meatballs with Fresh Tomato and Coriander Sauce | $14 |
| Fresh fruit salad - seasonal fruit, served with vanilla ice-cream and cream | $9.50 |
| Grilled chicken fillet - cheese, lettuce and mayonnaise | $20 |
| Clean Here for the full menu for Abbey Road Cafe |
| Hawaiian pizza - Ham, Cheese and Pineapple. | $12.5 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Bowl of Wedges - Sour Cream & Sweet Chilli Mayonnaise. | $9.0 |
| Prawn topper | $1.5 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Antipasto | $18.00 |
| Seafood Pie | $15.00 |
| Marghrebi Fish Soup | $15.00 |
| Borek w Feta | $10.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Schnitzel & Chips - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips | $10.50 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Schnitz Dips, Tomato, BBQ, Sweet Chilli, Hot Chilli Sauce | 50c |
| Status Quo - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo. | $10.90 |
| Caesar Salad - With Schnitzel Strips or Crumb-free - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.9 / $14.9 |
| Mediterranen Salad - With Schnitzel Strips or Crumb-free - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing. | $10.9 / $14.9 |
| Crumb-Free Chicken Fillets - With your choice of Lemon Pepper or Moroccan Spices. | $7.20 |
| Clean Here for the full menu for Schnitz |
| - Salmon | $9.00 |
| - Avocado | $8.00 |
| TUNA TATAKI – 6 pieces of lightly seared tuna with soy, yuzu and shallot dressing on shredded daikon | $18.00 |
| SOFT SHELL CRAB ROLL – 5 pieces of soft shell crab tempura roll with lettuce, cucumber, avocado, tobiko and Japanese mayo | $23.00 |
| - Ikura | $16.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| TORI KARA – Deep fried marinated chicken served with a sriracha chilli mayo | $10.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Cafes, Modern Australian |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| Abbey Road Cafe | Italian, Mediterranean |
| The Vineyard | |
| Chutney India Pty Ltd | Indian, Asian |
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