The Tandoori Place Indian Restaurant in Alstonville Menu
Entrees - Shuruaat
| - | - |
Soup
| Hearty Indian Soup Shorba Indian Lentil Soup | $5.95 |
| Chicken Soup | $5.95 |
The Appetizers
| Onion Bhajee Onion rings in batter | $5.75 |
| Mixed Veg Pakoras Exotic India Snacks(6 piece in a serve) | $5.75 |
| Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
| APPETIZER MIX | - |
| For 1 | $7.95 |
From the Tandoor
| Tandoori Chicken Skewered chicken marinated in traditional yoghurt and spices | Half $11.95 / Full $18.95 |
| Malai Chicken Tikka Boneless Chicken Pieces marinated in spiced yoghurt and cooked in tandoor | $11.95 / M.C. $17.95 |
| Chicken Shashlik | $11.95 |
| Tandoori Chicken Wings 10 in a serve | $12.95 |
| Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor | $11.95 / M.C. $17.95 |
| Lamb Tikka Lamb Cubes marinated and roasted in tandoor | $11.95 / M.C. $17.95 |
| Seekh Kebab Minced lamb rolls on skewers in Tandoor | $11.95 / M.C. $16.95 |
Main Dishes
| - | - |
Sea Fare
| Fish Curry Fillet of fish cubes cooked in rich Indian spices. | $18.95 |
| Sweet Fish Curry For those who do not like it hot- cooked with tropical fruit & a cream sauce | $18.95 |
| Fish Vindaloo Chefs surprise recipe for fish vindaloo(very hot) | $18.95 |
| Prawn Masala Seasoned prawns cooked with mushrooms, garlic, green chillie, onion, tomato and ginger. | $19.95 |
| Prawn Vindaloo Richly spiced south Indian curry(very hot) | $19.95 |
Chicken
| Butter Chicken Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes. | $16.95 |
| Chicken Saagwala Chicken cooked with fresh spinach and spices. | $17.95 |
| Chicken korma Chicken pieces cooked in creamy sauce with almonds, cashew nuts and spices. | $16.95 |
| Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
| Balti chicken curry Traditional chicken curry served in balti. | $16.95 |
Lamb
| Rogan Josh Lamb Curry cooked in Its own *josh*with a variety of spices. | $16.95 |
| Lamb korma Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce. | $16.95 |
| Lamb Saagwala Lamb cooked in fresh spinach and spices | $17.95 |
| Seekh Kebab Masala Finely ground lamb rolled into balls eith herbs and cooked in spicy curry. | $17.95 |
| Gosht Madras Chefs surprise. | $16.95 |
KANGAROO
| The Vindaloo Roo Chef's special recipe (very hot) | $19.95 |
| Kangaroo Korma Delicately Flavoured and enriched in a mild aromatic cream sauce. | $19.95 |
GOAT
| Shahi Bakra curry Special goat curry cooked with potatoes & spices. | $19.95 |
BEEF
| Beef Vindaloo Chef's surprise(very hot) | $16.95 |
| Beef Korma Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce. | $16.95 |
| Beef Curry Tender beef cubes simmered in Indian spices. | $16.95 |
| Sweet Beef Curry For those who do not like it hot- cooked with tropical fruit & a creamy sauce. | $16.95 |
Vegetarian
| Vegetable Korma Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices | $15.95 |
| Paneer Makhni Homemade cottage cheese cooked in a special sauce made of butter and chopped tomatoes | $15.95 |
| Paneer Palak Homemade cottage cheese cooked with spinach and spices | $15.95 |
| Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
| Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
| Aloo Mattar Potatoes & peas curry | $14.95 |
| Season vegetables Fresh mixed vegetables cooked with spices | $14.95 |
| Dal Makhni Lentils cooked in butter. | $13.95 |
Biyani
| Chicken Biryani Rice pullao cooked with chicken and aromatic herbs & spices | $17.95 |
| Lamb biryani Rice pullao cooked with Lamb and aromatic herbs & spices | $17.95 |
| Vegetable Biryani Rice pullao cooked with mixed veg and aromatic herbs & spices | $16.95 |
Rice
| Egg Fried Rice | $5.95 |
| Yellow rice | $4.95 |
Breads
| Naan Tandoori Bread of refined wheat and flour | $2.95 |
| Naan Paneeri Naan Stuffed with homemade cottage cheese and special spices | $4.95 |
| Masala Kulcha Naan Stuffed with Peas, onions, potatoes and special spices | $4.25 |
| Onion kulcha Naan stuffed with finely chopped onions and spices. | $3.95 |
| Keema Naan Naan stuffed with minced Lamb and special spices. | $4.50 |
| Cheese Naan Naan stuffed with mozzarella cheese and touch of spices. | $4.25 |
| Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
| Tandoori Chapati Baked tandoori bread made from whole meal flour | $2.25 |
Side Dishes
| Khiri Raita Seasoned Youhurt and cucumber with various spices | $4.25 |
| Punjabi Salad Onions, tomatoes, cucumber, slice of lemon and touch of spice. | $4.95 |
| Papadams 4 in a serve | $2.25 |
| Roasted Papadams 4 in a serve | $2.25 |
| Mango Pickle | $1.95 |
| Tamarid Chutney | $2.25 |
| Lime Pickle | $1.95 |
| Chilli Pickle | $1.95 |
Dessert
| Mango Pista Kulfi Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons. | $4.95 |
| Gulab Jamun Deep fried cottage cheese and creamed milk dumplings in syrup | $4.95 |
Childrens Menu
| Tender Chicken Breast Served with a tasty garlic naan & a glass of soft drink | $9.95 |
| Golden Fried Chicken Nuggets Served with crispy chips, sauce & bottomless glass of soft drink | $8.90 |
| Crunchy Fish Fingers Served with Crunchy Chips, lemon, sause & a bottomless of soft drink | $8.90 |
Banquets
| RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
| ECONOMY BANQUET (Min 3 people) * Papadams * Mixed Vegetables Pakoras * Beef Vindaloo or Beef Curry * Chicken Korma or Chicken Curry * Lamb Sagwala or Rogan Josh * Aloo Matar or Veget | $28.95 Per Person |
| GOOD STANDARD BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Sheekh Kebab or Chicken Tik | $36.95 Per Person |
| HONEYMOON BANQUETS (For 2 people) (Specially Created for 2) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas or Keema Samosas, Tandoori Chicken or Tandoori Prawns or Lamb Tikka M | $79.95 |
| FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |
Take-Away Banquets
| TAKE AWAY BANQUET MONTHLY SPECIAL (Serves 2 Adults) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or Rogan josh, Butter Chicken Also: Rice,Naan,Papdams,Mango Chutney | $55.95 |
| TAKE AWAY BANQUET FOR 1 (Serves 1 Adult) Only Main: Beef Vindaloo or Butter Chicken or Rogan Josh Also: Rice,Naan,Papdams,Mango Chutney | $20.95 |
| TAKE AWAY BANQUET FOR 2 (Serves 2 Adult) Only Appetiser: Mixed Vegetable Pakoras Main: Beef Vindaloo or beef curry, Balti Chicken Curry or Lamb Curry Also: Rice,2 Naan,Papdams and Mango Chutne | $39.95 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| The Tandoori Place Indian Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Bunga Raya Chinese Restaurant (sample menu)
| -Vegetable | $4.50 |
|
Fried won tons
Tasty appetiser of a thin dough skin wrapped with minced chicken and prawn |
$3.95 |
|
Satay
Traditional marinated skewered cubes of meat or prawn, charcoal grilled, and served with our famous in-house made singapore peanut sauce |
|
| Salt and pepper chicken winglets (dry) | $4.20 |
| -Prawn | $5.50 |
| Chicken and sweetcorn | $3.00 |
|
Gado gado salad
Vegetable salad comprising of lettuce, bean curd, potato, bean sprouts and hard boiled egg, mixed in a peanut sauce dressing |
$3.95 |
|
Nasi goreng
Malaysian style spicy fried rice. Prawn chicken or vegetables |
$5.50 |
| Clean Here for the full menu for Bunga Raya Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Bunga Raya Chinese Restaurant | Chinese, Asian |
| Alstonville Plaza Chinese Take-Away | Chinese, European, Asian, Italian |
| Savannah Coffee Lounge | International |
| Summerland House Farm | |
| Options in Alstonville | Takeaway Food |
| The Tandoori Place Indian Restaurant | Asian, Thai |
| Alstonville Mains St Takeaway | Takeaway Food |
| Mermaid Noodle Bar | Noodles, Asian |
Wrong info?
Notice wrong information? Help us keep everything about The Tandoori Place Indian Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Alstonville
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0266281855
- Fax
- Address
- 71 Main St, Alstonville, NSW, 2477, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Asian, Thai
- Website
- http://www.tandooriplace.com
Opening Hours
The opening hours for The Tandoori Place Indian Restaurant are coming soon