Currently there is no menu available for The Victoria Hotel Port Fairy in Port Fairy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Port Fairy below.
Name | Cuisines |
---|---|
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
The Victoria Hotel Port Fairy | Modern Australian, Seafood |
Seafood Cafe At Port Fairy | Cafes, Seafood |
Below you'll find samples from menus of places nearby.
Red Curry - Red curry & Thai coconut milk blend is simmered w/ your choice of meat, mixed vegetables, bamboo shoots & topped w/ sweet basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Oyster Sauce - A local favourite, enjoy the robust flavours of oyster sauce stir-fried with assorted vegetables and your choice of meat. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Three King Salad - Delicious Thai style salad with steamed pieces of chicken, pork and king prawns tossed in our special spicy Thai sauce and topped with cashew nuts. | $19.90 |
Ginger - A refreshing stir-fry with freshly cut pieces of ginger and assorted vegetables. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Satay Chicken (4pcs) - Delicious skewers of chicken marinated overnight in exotic spices, grilled to perfection and served with our rich homemade saty sauce | $8.50 |
Garlic and Pepper - A light sauce with sauteed garlic, fresh vegetables, and pepper as a highlight. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Curry Puff (4pcs) - Golden fried curry puffs filled with tender vegetables in an aromatic curry sauce, served with our homemade sweet chilli sauce | $7.50 |
Green Curry - Our spicy green curry is flavoured w/ green curry paste & simmered in coconut milk w/ fresh vegetables, bamboo shoot & basil leaves. Veg / Chicken, beef, pork / Seafood, prawns, squid | $15.90 / $16.90 / $19.90 |
Clean Here for the full menu for Lemongrass Thai Cuisine Restaurant |
Soup of the Day (See specials board) | $8.00 |
Crumbed Calamari | $17.00 |
Chicken Schnitzel w mushroom & cheese | $17.00 |
Potato Wedges w salsa & sour cream | $10.00 |
Roast of the Day | $15.50 |
Herb Bread | $6.00 |
Potato Wedges | $9.00 |
Oysters Kilpatrick (½ / 1 dozen) | $17.50/$28.00 |
Clean Here for the full menu for Caledonian Inn Hotel-Motel |
Image | Name | Description | Cuisines |
---|---|---|---|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood | |
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood | |
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood | |
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood | |
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood | |
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood | |
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Name | Cuisines |
---|---|
The Hub | Cafes |
Lemongrass Thai Cuisine Restaurant | Asian, Thai |
The Red Hen | |
Four Seasons Chinese Restaurant | Asian, Chinese |
Caledonian Inn Hotel-Motel | Modern Australian |
L'EDERA | Modern Australian |
East Beach Fish & Chips Take Away | Fish & Chips, Seafood |
Rebecca's Cafe | Cafes |
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