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Calamari Salad – Chilli and lime infused Calamari fried to perfection in a fresh seasonal salad topped with a lemon garlic dressing
Small serve $10 / Main Serve $15 |
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Crumbed Fish cakes - Delicious homemade fishcakes, served golden brown with sweet chili mayo
Small serve $10 / Main Serve $15 |
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Steamy Mussels - Beautiful fresh Mussels cooked in a creamy white wine and garlic broth served with Soda Loaf
Small serve $10 / Main Serve $15 |
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Loaded crispy potato skins - Crispy potato skins with your choice of bacon and cheese or cheese and onion stuffing
Small serve $10 / Main Serve $15 |
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Cajun Chicken Ceaser Salad - Grilled chicken seasoned in Cajun spices atop fresh cos lettuce, black olives, bacon, Parmesan cheese and crispy croutons with chefs home made ceaser dressings
Small serve $10 / Main Serve $15 |
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Buffalo Wings - Succulent spicy chicken wings served with homemade blue cheese sauce
Small serve $10 / Main Serve $15 |
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| Madras Curry - Chicken in a rich madras curry sauce, served with pilaf rice and a poppadum | $18.00 |
| Chicken Goujons - Golden crumbed chicken fillets – served with chips, salad and sweet chilli mayo | $16.00 |
| Chicken Parma - Classic parma - Napoli sauce melted cheese | $20.00 |
| Chicken Parma - Irish Parma - bacon cheese Mcdonnell’s curry sauce | $20.00 |
| Chicken Parma - Chief Parma - champ (mash with spring onion), bacon, cheese and your choice of gravy or curry sauce | $20.00 |
| Lamb Shank - The perfect lamb shank cooked in red wine and rosemary over a bed of mash | $22.00 |
| Johhny’s Gourmet Bangers and Mash – Homemade pork, leak and Guinness sausages served with mash and caramelized onion gravy, topped with onion rings | $21.00 |
| Traditional Beef and Guinness | $19.00 |
| Creamy Chicken and mushroom | $19.00 |
| The Wee Chief Burger - Beef patty, bacon, lettuce, tomato, swiss cheese, the wee chief burger sauce, on a brioche bun, served with chips (add onion rings for $2) | $18.00 |
| Steak Burger – Burger patty on a bed of mash with your choice of gravy served with onion rings | $18.00 |
| 350g Chargrilled Porterhouse Steak - :Succulent porterhouse steak cooked to your liking served with your choice of gravy, chips and salad or mash and steamed veg | $22.50 |
| Carbonara - A rich cream sauce with bacon, parsley and parmasen cheese | $16.00 |
| Chefs Special - tarragon cream, white wine and wild mushroom | $16.00 |
| Fish - Beer Battered fish served with chips and salad | $17.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Mediteranean - tomato base, buffalo mozzarella, fetta, olives, tomato, capsicum and rocket | $22 |
| Our own toasted museli - with fresh blueberries, dried cranberries and apple juice | $14 |
| Warm Pita Bread | $4 |
| Bacon | N/A |
| Eton mess - strawberries, meringue, whipped cream and passionfruit syrup | $9.50 |
| Buffalo - tomato base and buffalo mozzarella | $19 |
| Chocolate hazelnut cake - (flourless) with cream and vanilla ice-cream and hazelnut syrup | $9.50 |
| Guacamole | $4 |
| Clean Here for the full menu for Abbey Road Cafe |
| Mash Potato | $1.5 |
| Spicy chicken and avocado Salad - Crisp salad served with spiced chicken, cous cous, capsicum, avocado, cucumber, cheese and a sweet chilli & lime mayonnaise. | $16.5 |
| Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
| Garlic butter | $1.5 |
| Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Guacamole | $1.5 |
| Bacon | $1.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Oysters | $2.00 |
| Antipasto | $18.00 |
| Steamed Crabs | $10.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Borek w Feta | $10.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Mini Status Quo - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo. | $7.20 |
| Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Spicy Schnitzel - Chicken, beef, fish or vegetarian | $7.20 |
| Mini Chip Butty - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce. | $7.20 |
| Garden Of Eden - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli. | $11.90 |
| Hawaii Five - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
| Clean Here for the full menu for Schnitz |
| BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo | $14.00 |
| - Tuna | $8.00 |
| BUG – Market bugs served with ‘Ichi Ni’ original yakitori sauce or salt finished with wasabi dressing and watercress | $18.00 |
| - Ikura | $16.00 |
| KAISO SALAD – Seaweed sald | $9.50 |
| EBI MAYO – (GF) Deep fried tiger prawns in spicy Japanese mayo | $14.00 |
| - unagi | $7.00 |
| - King Fish | $8.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
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