| Home Made Garlic Bread | $8.00 |
| Home Made Garlic & Cheese Bread | $8.50 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
| Oysters (GF) - St Helens Tasmania | - |
|
- Natural with shallot verjuice
1/2 dozen $18.00 / 1 dozen $30.00 |
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- Traditional kilpatrick
1/2 dozen $20.00/ 1 dozen $34.00 |
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- Watermelon Mignonette
1/2 dozen $20.00/ 1 dozen $34.00 |
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| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki | $24.50 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
| All children’s meals come with a complimentary soft drink | - |
| Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| The Yacht Club Hotel | Pub Food |
| Steam Packet Hotel | Pub Food, Modern Australian |
| Customs House Hotel | Pub Food, International |
| Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
| Roti rolls (4) roti bread filled with chicken satay, salad and peanut sauce | $10.50 |
| Coconut rice (g) | $4.00 |
| - With prawns or mixed seafood | N/A |
| Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
| Fried rice (chicken, beef, pork) (g) | $11.00 |
| Prawn salad (g) | $17.50 |
| Choice of curry with chicken, beef, pork or vegetarian | $16.00 |
| Clean Here for the full menu for Wild Rice |
| Mee Goreng Veg - Thick Egg Noodles with SEason Vegetables and Tofu in Indonesian Chilli Sauce (Mild/Medium/Hot) | $12.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Curry Laksa - Thick Egg Noodles and Thin Rice Noodles with Roast Pork, Fish Cakes, tofu & Assorted Vegetables with Fried Onions in Coconut Curry Soup | $13.50 |
| Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| GOONG MED Stir fry prawns with cashew nuts and Thai spices | $20.50 |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
| YUM PHET YANG (Roast Duck Salad) Succulent roast duck with tomato, cucumber, red onion and fresh Thai herb, served green mango or crispy green apple (seasonal) | $20.90 |
| YUM NEUR Sliced, grilled steak salad seasoned with herbs, thai spices and lime juice | $12.90 |
| SATAYS (6 per serve) Served with our home made sweet and spicy peanut sauce. Choice of chicken, beef or mixture | $9.50 |
| CURRY PUFF (4 per serve) Our specialty Thai style curry puff made form minced chicken, curry powder and potato served with home made chilli sauce | $7.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| Includes Small chips and 300mL glass bottle | ADD $4.9 |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| DIPPING SAUCES Aioli - relish - tomato sauce - BBQ sauce - hot chilli sauce - smoky chipotle - mustard aioli | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| We only use 100% premium, grass fed Australian beef, flame grilled. Salad is made up of gourmet lettuce, tomato & red onion. | - |
| CHIPS Thick cut chips fried in high quality oil blend | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Sizzling Steak | $20.00 |
| Mango and Ice Cream | $7.00 |
| Lemon Chicken | $18.00 |
| Chilli Beef | $19.00 |
| Chicken Sweet Corn Soup | $7.50 |
| Satay Scallops | $24.00 |
| Fried Sweet and Sour Chicken | $18.00 |
| Satay Chicken | $18.00 |
| Clean Here for the full menu for Wok Rite In |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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