| Home Made Garlic Bread | $8.00 |
| Home Made Garlic & Cheese Bread | $8.50 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Wedges with sour cream and sweet chilli | $8.00 |
| Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread | $11.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction | $8.50 |
| Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon | $13.50 |
| Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce | $12.50 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce | $12.50 |
| Oysters (GF) - St Helens Tasmania | - |
|
- Natural with shallot verjuice
1/2 dozen $18.00 / 1 dozen $30.00 |
- |
|
- Traditional kilpatrick
1/2 dozen $20.00/ 1 dozen $34.00 |
- |
|
- Watermelon Mignonette
1/2 dozen $20.00/ 1 dozen $34.00 |
- |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
| Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan | $22.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce | $26.00 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Calamari Main salt n pepper calamari with chips and salad and ailoi | $22.50 |
| BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters | $26.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
| Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki | $24.50 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream | $8.50 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Kids Bolognaise tender beef in a rich tomato sauce served with pasta | $8.00 |
| Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad | $8.00 |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
| All children’s meals come with a complimentary soft drink | - |
| Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| The Yacht Club Hotel | Pub Food |
| Steam Packet Hotel | Pub Food, Modern Australian |
| Customs House Hotel | Pub Food, International |
| Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Banana cooked in coconut syrup (g) | $8.00 |
| Green (g) mild, sweet curry of green chilli, rich coconut milk and vegetables | - |
| Tom yum (g) spicy broth of chilli, lemongrass, tamarind, lime and garnished with coriander | - |
| Dry curry (g) red curry paste and bamboo shoots | - |
| Choice of noodles with prawns | $16.00 |
| - With chicken or vegetables | N/A |
| Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
| Choice of curry with prawns, fish fillets or mixed seafood | $21.00 |
| Clean Here for the full menu for Wild Rice |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Fried Kwai Teow - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Sweet Soy and Chilli Sauce (Mild/Medium/Hot) | $13.50 |
| Hokkien Mee - Thick Egg Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Dark Soy Sauce | $13.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Oyster Veg - Thin Egg Noodles with Seasonal Vegetables and Tofu in Oyster Sauce | $12.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
| PAD SEE EW Fried rice noodles with egg, garlic, broccoli and bean shoots. Choice of pork, chicken or beef. | $15.50 |
| PAD NAMMUN HOY Stir fry mixed seasonal vegetables with oyster sauce. Choice of pork, chicken, beef or lamb | $15.90 |
| ROAST DUCK RED CURRY A delicious spicy dish cooked with red curry paste, coconut milk, pineapple, tomato and roast duck | $16.50 |
| PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb | $16.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
| TANDOORI SALAD Lettuce - tandoori chicken breast - tomato - onion - roasted capsicum - coriander - tzatziki | N/A |
| REAL KID’S COMBO Prime Beef or Chicken Breast. Served on mini bread buns with cheese & tomato sauce + small chips + bottle of water or Pop top | N/A |
| FEEL THE CHEESE Double tasty cheese - pickled cucumber - grilled onion - tomato - lettuce - tomato sauce | N/A |
| THE BELLO MUSHROOM Whole, grilled portobello mushroom - garlic butter - smoky chipotle mayo - lettuce | N/A |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Satay Chicken | $18.00 |
| Prawns with Chinese Mushrooms and Vegetables | $24.00 |
| Satay Sticks Beef or Chicken (2 pcs) | $8.80 |
| Black Bean Spare Ribs | $19.00 |
| Honey Prawns | $24.00 |
| Special Combination Omlette | $20.00 |
| Peking Pork Fillet | $19.00 |
| Steamed Duck with Asparagus | $22.00 |
| Clean Here for the full menu for Wok Rite In |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about The Yacht Club Hotel up to date.
Click here to send us an updateThe opening hours for The Yacht Club Hotel are coming soon