Jamon Serrano, rockmelon, balsamic glaze, shaved parmesan, herb pistou, croutons | $21 |
Café 'noyé' (affogato ) on a stick | $16 |
Confit duck leg, orange and parsley salad, shaved fennel, saffron potatoes | $33 |
Fish of the day - asparagus, tomato, black olive and basil salsa, anchovy mayonnaise, kipfler chips | $32 |
Pork rillette, pickled cherries, bread | $16 |