Housemade Sweet & Savoury Muffin with butter or housemade tomato chutney | $5.00 |
Toast by Miettes sourdough, fruit bread or warmed croissant with spread | $6.00 |
Savoury Croissant with leg ham + gruyere + tomato | $8.00 |
Three Girls Breakfast Roll with bacon, egg + spinach + housemade chutney | $9.00 |
Bircher with granny smiths + toasted almonds + honey | $12.00 |
Avo + Roasted Tomato + Persian Fetta | $13.00 |
Croque Monsieur with ham + gruyere + french mustard bechamel on sourdough | $15.00 |
Mushrooms on Sourdough with chive labna + parmesan | $14.00 |
Two Eggs on Toast | $11.00 |
Traditional breakfast with eggs + bacon + mushrooms + english spinach + roasted tomato + chutney on sourdough | $17.00 |
Omelette with mushroom + herb ragu + goat's cheese | $16.00 |
Scrambled eggs with trout + Grainy Toast with spinach + pickled cucumber | $17.00 |
Extras | - |
- GF bread available on request / homemade tomato relish | $1.00 |
- roasted tomato / wilted english spinach / one egg | $3.00 |
- bacon / avo / mushrooms | $4.00 |
- smoked salmon + lemon | $5.50 |
Assorted Rolls / Baguettes (see cabinet) fresh or toasted | from $7.50 |
Selection of Salad Bowl | $12.00 / Side $6.50 |
- Add ham or chicken | $6.50 |
Melted Cheese on Sourdough with leg ham + housemade chutney | $12.00 |
Quiche + Rocket Salad (changes daily - see board) | $14.00 |
Pot Pie + Truffled Walnut Salad braised chicken + leeks with truffled walnut salad | $12.50 |
Pulled Pork Roll with red cabbage slaw + pear chutney | $14.00 |
Minute Steak Sandwich | $14.50 |
Soup served in cooler weather | $12.50 |
Cake with double cream | $7.00 |
Biscuits - Slices - Bars - Tarts | see cabinet |
BYO Corkage | $3.50 per person |
Menu Disclaimer
Name | Cuisines |
---|---|
Three Girls Skipping | Asian, Chinese |
The Bamboo House Chinese Restaurant | Asian, Chinese |
Treasure Inn | Vegetarian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Rainbow Roll - Crab salad, cucumber, carrot, avocado, raw salmon, tuna, king fish | $16.00 |
Egg Omelette | $4.00 |
Cooked Tuna Roll - Cooked tuna, cucumber, avocado & furikake | $12.00 |
Avocado Roll - Avocado & sesame seed | $8.00 |
King Fish | $15.00 |
Salmon Carpaccio - Thinly sliced salmon with Yuzu dressing | $15.00 |
Squid | $4.50 |
Spicy Tuna Roll - Fresh tuna, cucumber, avocado, seaweed salad & flying fish roe | $14.00 |
Clean Here for the full menu for Miku Japanese Restaurant |
Butter Naan | $4.50 |
Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce | $18.50 |
Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
Indian Pistachio Ice Cream | $5.50 |
Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts | $5.50 |
Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices | $18.50 |
Paratha Pan toasted flaky wholemeal bread | $4.50 |
Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices | $18.50 |
Clean Here for the full menu for Ceylon Inn |
Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices | $24.90 |
Lamb Cutlets (6) | $24.90 |
Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices | $10.90 / $16.50 |
Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe | $10.90 / $16.50 |
BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – | Per Person $29.00 |
Chicken Tikka (6) | $17.90 |
Indian Pistachio Ice Cream | $5.50 |
Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli | $18.50 |
Clean Here for the full menu for Ceylon Inn |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Miku Japanese Restaurant | Asian, Japanese |
Ritzy Fish | Fish & Chips, Seafood |
Forget-Me-Not Tea Room | Cafes |
Graceville Fine Foods Deli Cafe | Cafes |
Three Girls Skipping | Asian, Chinese |
Miettes Boulangerie Pattiserie | European |
Park 7 Diner | |
Kis Cucina | Modern Australian |
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