Currently there is no menu available for Titanic Theatre Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
Name | Cuisines |
---|---|
Morning Star Hotel | European |
Alexanders Williamstown | European, Mediterranean, Greek, Italian |
The Cafe Casaurina | Cafes, European, Spanish |
Routleys Bakery | Bakery, European |
Squires Loft Williamstown | European, Italian |
Below you'll find samples from menus of places nearby.
Wild coconut rice with sweet egg custard (g) | $7.00 |
Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
Savoury pancake thin crispy pancake filled with minced pork and bean shoots, dressed with sweet chilli sauce | $11.50 |
Satay stir fry (g) peanut satay sauce with asian greens | - |
Roti bread with peanut dipping sauce | $4.00 |
Vanilla ice-cream with topping (chocolate, strawberry, caramel) | $6.50 |
- With prawns or mixed seafood | $9.50 |
Banana fritter served with vanilla ice-cream, topped with honey and crushed peanuts | $8.00 |
Clean Here for the full menu for Wild Rice |
Fish & Chips battered flake served with crispy chips and salad | $8.00 |
All children’s meals come with a complimentary soft drink | - |
Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
Pavlova with passionfruit pulp and berry coulis | $8.50 |
Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad | $22.00 |
Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $32.50 |
Vanilla Ice Cream with a choice of strawberry or chocolate topping | $4.00 |
Clean Here for the full menu for The Yacht Club Hotel |
Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Seafood Nasi Goreng - Fried Rice with Prawn, Squid, Fish Cakes, Crab Meat, Eff, Peas & Assorted Vegetables in Indonesian Chilli Sauce (Mild/Medium/Hot) | $15.50 |
Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
Special Hot Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Special Chilli Sauce (Mild/Medium/Hot) | $14.50 |
Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
SIAM ORCHID BASKET A selection of chicken and seafood in season, deep fried in a light batter and served in a basket of prawn crackers | $9.50 |
PAD THAI Thai rice noodles with prawns, egg, bean shoots, spring onions and minced peanuts | $15.50 |
SOM TUM SALAD (Green Papaya Salad) A popular fresh green papaya salad made with green beans, tomato, peanuts and lime. Serving option mild, medium and hot. | $12.50 |
PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
CURRY PUFF PAG (4 per serve) Diced vegetables in a mild curry sauce, wrapped in puff pastry and served with sweet chilli sauce | $6.90 |
PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
GAI YANG A southern Thai style marinated chicken in curry powder and coconut milk, grilled and topped with fried onion. Served with sweet chilli sauce | $16.90 |
PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
Clean Here for the full menu for Siam Orchid Thai Restaurant |
THE OKKER* Bacon - free range egg - tasty cheese - pineapple - beetroot - salad - tomato sauce - aiol | N/A |
CAESAR SALAD Lettuce - crouton - onion - parmesan - bacon - egg - caesar dressing | N/A |
We only use 100% chicken breast fillet, herb marinated and flame grilled | - |
SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
PLAIN & SIMPLE Salad - relish - aioli | N/A |
Clean Here for the full menu for Burger Edge Williamstown |
Name | Cuisines |
---|---|
Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
Wild Rice | Thai |
Yamabuki Japanese Restaurant | Asian, Sushi |
Al Porto Vecchio | Italian |
Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
Tiki's Take Away | Takeaway Food |
Mezmez | |
Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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