Currently there is no menu available for To Dye for Deli Cafe in Hunters Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hunters Hill below.
Name | Cuisines |
---|---|
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Chelso's Italian Restaurant & Take Away | Italian, Pizza & Pasta |
Le Village | Italian, European |
To Dye for Deli Cafe | Italian |
Ottimo Italian Kitchen | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
Potato Scallops | $ 1.00 |
Whole Snapper | $ 22.00 |
Ocean Trout Fillet | $ 14.30 |
Salt & Pepper Prawns | $ 10.80 |
Barramundi Fillet | $ 14.30 |
Small/ Medium/ Large | $ 3.70/ $ 5.20/ $ 7.20 |
Whiting Fillets | $ 15.50 |
Prawn Cutlets | $ 2.30 |
Clean Here for the full menu for Basil's Gourmet Seafoods |
Combination log or short soup | $ 15.00 |
Chilli seafood combination | $ 21.00 |
Chicken fillet with capsicum in black bean sauce | $ 18.00 |
Prawn chips | $ 3.50 |
Chicken fillets stir fry in home made XO chilli sauce | $ 20.50 |
Sweet and sour pork | $ 16.00 |
Satay king prawns | $ 21.00 |
Deep fried crispy-skin chicken | $ 15.50 |
Clean Here for the full menu for Peninsula Court Chinese Restaurant |
Red Curry - Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) | $14.90/$18.90/$13.90 |
Pad See Eew Prawn/Seafood - Pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. | $18.90 |
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. | $36.90 |
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. | $22.90 |
Sweet and Sour Fish - Whole snapper fried until golden brown and topped with delicious sweet and sour sauce. | $28.90 |
Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. | $22.90 |
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. | $8.90 |
Clean Here for the full menu for Doytao Thai Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Basil's Gourmet Seafoods | Seafood, Fish & Chips |
Peninsula Court Chinese Restaurant | Asian, Chinese |
Boronia Bakehouse | Bakery |
Grand View Chinese Restaurant | Asian, Chinese |
Unwritten Bookshop Cafe | Cafes |
Via Napoli Pizzeria | Italian, European, Pizza & Pasta |
Hungry Macs | Takeaway Food |
Chelso's Italian Restaurant & Take Away | Italian, Pizza & Pasta |
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