Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa | N/A |
Dengaku Nasu - Sweet Eggplant Miso | N/A |
Japanese Salad - Seasonal Leaves, Asparagus, Cucumber, Avocado, Light-Wafu | N/A |
Kani To Kisetsu No Yasai Sarada - Spanner Crab, Seasonal Vegetables, Honey-Yuzu Dressing | N/A |
Hon Maguro No Truffle To Yuzu No Tarutaru - Tuna Tartare, Truffle, Yuzu, Lotus Root | N/A |
Sumoku Saba Mastardo Doressing - House Smoked Mackerel, Chives, Mustard | N/A |
Hiramasa No Usuzukuri - Sliced Kingfish, Yuzu, Chives | N/A |
Soy To Yuzu Granita No Hotate Sashimi Miso Chips Zoe - Scallop Sashimi, Soy, Yuzu Granita, Miso Chips | N/A |
Tai No Sashimi To Karikari Buta - Thinly Sliced Wild Snapper, Truffle Oil, Pork Crackling | N/A |
Gyuniku No Tataki - Seared Beef, Pickled Onions, Mizuna, Garlic Chips | N/A |
Koushi No Tataki - Venison Carpaccio, Nashi Pear, Yuzu Koshu, Potato Airbags | N/A |
Gyu Niku Gyoza - Wagyu Beef Gyoza, White-Soy Mustard, Shiso | N/A |
Zucchini To Tofu No Tempura - Tempura Zucchini, Tofu, Feta | N/A |
Pirikara Dofu To Avocado - Spicy Fried Tofu, Avocado Salsa, Barley Miso | N/A |
Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth | N/A |
Watari-Gani No Karaage - Crispy Soft-Shell Crab, Wasabi Mayonnaise | N/A |
Ebi Tempura - Crispy Prawn Tempura, Dashi Broth | N/A |
Yasai Tempura - Seasonal Vegetable Tempura, Dashi Broth | N/A |
Uchiwa Ebi No Sugata Age - Moreton Bay Bug Tempura, Yuzu Koshou Mayonnaise | N/A |
Toko Dishes - Muru Kai To Hamaguri No Sakemushisake Steamed Mussels And Pippies | N/A |
Edamame | Soup |
Edamame - Soy Beans, Maldon Sea Saltspicy Edamame | N/A |
Spicy Edamame - Fried Soy Beans, Chilli Sauceomiso Shiru | N/A |
Omiso Shiru - White Miso Soup, Spring Onion, Tofu, Wakame | N/A |
All Dishes Are Served With Soy Sauce And Traditional Condiments - All Fish Subject To Availability | N/A |
Maguro - Tuna | N/A |
Sake - Salmon | N/A |
Hiramasa - Kingfish | N/A |
Saba - Mackerel | N/A |
Tai - Snapper | N/A |
Unagi - Freshwater Eel | N/A |
Ikura - Salmon Roe | N/A |
Ebi - Prawn | N/A |
Hotate - Scallop | N/A |
Ika - Squid | N/A |
Katsuo - Bonito | N/A |
Kochi - Flathead | N/A |
Kisu - Whiting | N/A |
Nama Gaki No Tosazu To Issho Ni - Half-Dozen Pacific Oysters, Tosazu | N/A |
Toko Signature Sushi | N/A |
Hotate No Ponzu To Wasabi Ae Gunkan - Chopped Scallop, Ponzu, Wasabi, Cucumber | N/A |
Aburi To Umeboshi No Unagi Nigiri - Unagi, Torched Foie Gras, Umeboshi | N/A |
Wagyu No Nigiri - Seared Wagyu Beef Nigiri, Eschallots, Chives | N/A |
Tenaga Ebi No Nigiri - Scampi Nigiri, Foie Gras, Truffle Oil | N/A |
Toko Nigiri - Chef’S Selection Of Nigiri Sushi ~ 7 Pieces | N/A |
Toko Signature Nigiri - Chef’S Selection Of Toko Signature Sushi ~ 6 Pieces | N/A |
San Ten - Chef’S Selection Of Sashimi ~ 3 Variations | N/A |
Go Ten - Chef’S Selection Of Sashimi ~ 5 Variations | N/A |
Omakase - Assorted Sashimi From Chef’S Fish Selection Of The Day | N/A |
Toko Makimono | Toko Rolls |
Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime | N/A |
Spicy Maguro Maki - Minced Tuna, Chilli Mayonnaise, Inside Out, Tenkasu | N/A |
Chirashi Maki - Chef’S Selection Of Mixed Fish, Cucumber, Miso, Shiso | N/A |
Pirikara Aburizake To Avocado Maki - Spicy Seared Salmon, Avocado, Kizami Wasabi | N/A |
Ebi Tempura Maki - Prawn Tempura, Avocado, Cucumber, Inside Out, Tenkasu | N/A |
California Maki - Queensland Spanner Crab, Avocado, Tobbiko, Mayonnaise | N/A |
Spider Maki - Soft-Shell Crab, Wasabi Mayonnaise, Rock Chives | N/A |
Unagi To Shiso Nori No Makimono - Unagi, Shiso, Ume Boshi | N/A |
Sarada Maki - Asparagus, Cabbage, Tomato, Chive, Carrot, Cucumber Wrapped | N/A |
Robata Grill - Yasai | Vegetables |
Yaki Onigiri Nasu Miso Zoe - Barbequed Rice Skewers, Eggplant-Shiitake Miso | N/A |
Avocado No Ama Jyouju Lime Zoe - Grilled Avocado, Sweet Soy, Lime | N/A |
Wafu Zucchini - Zucchini, Wafu Sauce, Sesame | N/A |
Amiyaki Yasai - Barbequed Seasonal Vegetables, Yuzu, Shichimi | N/A |
Shiitake No Hachimitsu Fuumi - Japanese Mushroom Skewers, Soy Honey Butter | N/A |
Kaisen | Seafood |
Tako No Yakimoro Pomelo To Wasabi Zoe - Grilled Octopus, Pomelo, Wasabi | N/A |
Sake No Aburi Yaki - Smoked Miso King Salmon, House Pickled Ginger | N/A |
Hotate No Jalapeno Amazu Zoe - Robata Grilled Scallop, Sweet Pickled Apple, Jalapeno Garlic | N/A |
Barramundi No Shira Yaki - Salt Grilled Cone Bay Barramundi, Pickled Onion, Tomato Ponzu | N/A |
Niku | Meat |
Negima Yakitori - Skewered Chicken, Spring Onions, Shichimi Pepper | N/A |
Hone Nashi Tebasaki No Miso Butter Zoe - Boneless Chicken Wings, Smoked Miso Butter | N/A |
Kotori No Sugiita-Yaki - Baby Chicken Namban, Pickled Cabbage | N/A |
Kamo To Nashi No Namasu - Duck Breast, Sansho Pepper, Pickled Nashi Pear | N/A |
Butabara Amakara So-Su To Issho Ni - Pork Belly, Apple-Kizami Wasabi Relish, Sweet Soy | N/A |
Honetsuki Kohituji Amagara Jouyu - Lamb Spare-Ribs, Sweet Soy Chilli | N/A |
Kohituji To Yasai Suzuke Zoe - Marinated Lamb Cutlets, Chilli Miso, Pickled Eggplant | N/A |
Amiyaki Ro-Su Niku No Wafu Sauce - Scotch Fillet Steak, Wafu Sauce, Garlic Chips | N/A |
Niku | Wagyu |
Wagyu, 500 Day Grain-Fed - Marble Score 9+ | N/A |
Sirloin | N/A |
100G | N/A |
200G | N/A |
Wafu, Herb Salt, Ponzu, Wasabi | N/A |
Ogitate Yuzu Cheesecake Melange To Issho Ni - Yuzu Cheesecake, Frozen Meringue | N/A |
Coffee Sundae No Yamazaki Whiskey Gake - Coffee Mousse, Milk Ice Cream, Honeycomb, Whiskey Foam | N/A |
Rubarbu Crumble Nihonshu Shabetto Zoe - Chilled Rhubarb-Macadamia Crumble, Vanilla Custard, Apple Sorbet | N/A |
Coconattu Pannacotta - Coconut Pannacotta, Strawberry, Coconut Foam | N/A |
Torokeru Chocolato To Hazelnut No Fondant - Chocolate And Hazelnut Fondant, Milk Ice Cream | N/A |
Higawari Mizugashi - Homemade Ice-Cream And Sorbet Selection | N/A |
Chef’S Selection Of Toko Desserts | N/A |
Deluxe Dessert Platter | N/A |
Deluxe Chef’S Selection Of Toko Desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Toko | Japanese, Sushi |
Mashitta | Sushi |
Suzuya | Japanese, Vegetarian, Sushi, Asian |
Tara Sushi Bar | Japanese, Sushi |
Sushi Bar | Japanese, Asian, Sushi |
Below you'll find samples from menus of places nearby.
Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
Coconut Rice | $3.50 |
Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
Roti Bread | $2.50 |
Clean Here for the full menu for Nua Thai |
- Mushrooms, Tomato or Avocado | $2.50 |
Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Chicken with Shallot and lime mayo | $10.90 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Traditional savoury mince & poached egg on sourdough toast | $13.50 |
Turkey, swiss cheese, rocket and cranberry | $11.50 |
Clean Here for the full menu for Mr Mo |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
Clean Here for the full menu for Taste Baguette |
- ADD Grilled CHicken Tenderloin | + $3.00 |
Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries | $12.50 |
Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Cobb Salad Rows of grilled chicken tenderloins, prosciutto, hard boiled egg, avocado, organic cos leaves, beetroot, tomatoes, sweet corn with a wedge of gorgonzola dolce & creamy dressing | $18.00 |
Clean Here for the full menu for Dove & Olive |
- Goats cheese, tuna, chicken | $2.50 each |
Pork and beef meatballs on fusilli | $11.90 |
- Virgin olive oil and roasted garlic | $6.90 |
Belgian chocolate mousse | $2.50 |
Tuna and egg Nicoise | $10.90 |
Beetroot, chicken and goats cheese | $10.90 |
- Fresh chilli, chilli flakes, roasted garlic | $0.50 each |
Pick A Sauce | - |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Toko up to date.
Click here to send us an updateToko Restaurant & Bar, located in the heart of Surry Hills, Sydney’s premier dining precinct, offers diners the chance to experience the informal style of Japanese ‘izakaya’ dining. Combined with Australia’s world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lingers long after diners have left the restaurant.
The opening hours for Toko are coming soon