Italian restaurant and takeaway menus in Top Ryde

Il Vicolo

Italian

20A Church St, Top Ryde, NSW, 2112, Australia

Il Vicolo Sample Menu

Scaloppine ''Pavarotti'' Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce. $30.00
Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach. $36.00
Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata. $16.90
Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce. $28.00
Spaghetti Bolognese $12.50