Italian restaurant and takeaway menus in Top Ryde

Il Vicolo

Italian

20A Church St, Top Ryde, NSW, 2112, Australia

Il Vicolo Sample Menu

Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata. $16.90
Insalata Mista Mixed garden salad, olive oil and Balsmic. $10.00
Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil. $16.00
Scaloppine ''il Vicolo'' Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce. $32.00
il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit $150.00