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Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes.
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$23.00
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Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives.
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$22.00
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Ostriche ''il Vicolo'' Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen.
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$17.00
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Filetto al Pepe Prime grain fed fillet with a classic green pepper corn & brandy sauce.
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$34.00
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Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce.
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$28.00
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