Toque Restaurant in Kurrajong Menu
Currently there is no menu available for Toque Restaurant in Kurrajong. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kurrajong below.
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| Toque Restaurant | French, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Kurrajong Indian Restaurant (sample menu)
| Beef Vindaloo (Hot) * beef cooked in a red hot, tancy and delicious vindaloo paste | $16.90 |
| Pepper Prawn king prawn marinated in garlic, pepper and cooked in chef' special sauce | $16.90 |
| Chicken Tikka Masala chicken pieces marinated and cooked in tandoor and sauteed with onion, capsicum and fresh herbs in a tomato based sauce | $15.90 |
| Jeera Rice rice flavoured with cumin seeds | $3.00 |
| Prawn Butter Masala king prawns sauteed with onion and capsicum and fresh spices in a thick tomato based sauce | $17.90 |
| Prawn Masala prawn cooked in traditional sauce flavoured with garlic, onion, capsicum and tomato | $17.90 |
| Amirtsari Fish Pakora fish pieces coated in yoghurt & spice and deep fried | $11.90 |
| Gobhi Manchurian V chunky pieces of cauliflower dipped in crispy batter and wok fired with capsicum and onion | $8.90 |
| Clean Here for the full menu for Kurrajong Indian Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blue Box Cafe and Patisserie | International |
| Goodies Cafe & Confectionery | Cafes |
| Hawkesbury Bakehouse At Kurrajong Village | Bakery |
| Toque Restaurant | French, Mediterranean |
| Sassafras Creek | Modern Australian |
| Kurrajong Indian Restaurant | |
| Kurrajong Feeding Frenze | |
| Kurmond Takeaway 521 Bells Line of Road, Kurrajong, New South Wales 2757, Australia | |
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Opening Hours
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