Veggie Eater - Mixed veggies on a tomato base with herbs & mozzarella | $17.90 |
Seafood - Grilled prawns, fish, muscles & squid with Italian dressing | $23.90 |
Vegetarian - Mediterranean vegetables in rich tomato | $24.90 |
Salt and Pepper Squid - Tenderised & served on garden salad with tartar & lemon | $15.90 |
Boulevarde - Diced chicken breast, bacon, onions, tomatoes, BBQ sauce & cheese | $17.90 |
Sides & Salads | - |
Smoked Salmon Eggs Scrambled Eggs with Dill Served on Toast and Smoked Salmon | $14.90 |
- Two Egg Omelette | $14.90 |
Orange, Poppyseed & Almond Gluten & Dairy Free Cake Pear & Almond Tart | $11.00 |
Seared Scallops W/ Trio of Peas, Pea Puree, Pea mousse & Pea Pods GF | $16.50 |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |