Garden Salad - with a balsamic dressing | $7 |
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan | $18 |
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter | $9 |
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise | $16 |