Gai Yang - chicken breast marinated with ingredients using a secret family recipe | $16.50 |
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) | $8.50 |
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) | $8.50 |
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn | $10.50 |
Steak of the Day - gluten free available | See specials board |
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream | $12 |
Vanilla Ice Cream - with topping | $5 |
Cob - Loaf garlic, herb or cheese | $7 |
Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis | $20 |