Spanish restaurant and takeaway menus in Townsville City
Odyssey On The Strand
Spanish, Turkish, Mediterranean, Greek, International, Mexican
120 The Strand, Townsville, QLD, 4810, Australia
Spectacular Ocean Views, Breakfast & Lunch - 7 Days.We offer great food & excellent service. Fully Licensed, gluten free & vegetarian options available.Open public holidays. Closed Christmas Day. Sun - Thurs Brekkie/Lunch, Fri & Sat Late Brekkie, Lunch & Dinner.Chocolate, Coeliacs, Gluten Free, Local Produce, Organic, Pancakes, Seafood, Steak, Vegetarian, A La Carte, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Crepes, Desserts, Entrees, Gyros, Lamb, Pie, Rice, Roast, Salads, Vegetables, Children Friendly, Outdoor Dining, Water Views, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, VIP Events, Wine Tastings, Christmas Parties, Cocktail Parties, Funerals, Reunions, Afternoon Teas, Breakfasts, Brunches, Lunches, Bistro, Cafe, Romantic Dining, Bar, Lounge Courtyard, Live Music, 51 - 100, Delivery, Reservations Accepted, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Flexible Hours, Open 7 Days, Open Late, Ope
Elysium Lakeside
Modern Australian, Spanish
Victoria Point Lakeside Shopping Centre Off Bunker and Cleveland Redland Bay Roads, Victoria Point, QLD, 4165, Australia
Elysium Lakeside Sample Menu
| Linguini Marinara -King prawns, salmon, mussels, scallops and calamari tossed in rich garlic and Napoli sauce and topped with parmesan | $26 |
| T-Bone 300g | $26 |
| Home Made Sauces - Red wine jus, mushroom, pepper, danne, chilli and creamy garlic | $15, Extra Sauce: $2 |
| Salt and Pepper Calamari - With aioli | $14 |
| Sefood taste Plate - Fish gougons, garlic prawn skewers and salt and pepper calamari served with aioli | $26 |
Beach Burrito Company
South American, Spanish, Central American, Mexican, Latin
100 Boundary St, West End QLD 4101, Australia
Beach Burrito Company Sample Menu
| TEMPURA FISH - blended cheese, pico de gallo, lettuce, cucumber, carrot, green onion, cabbage, topped wit guacamole, & a sprinkling of chilli salt with salsa on the side | n/a |
| CHEESE & PICO QUESADILLA - as above just add pico de gallo | n/a |
| SOUR CREAM - soothes the spice | n/a |
| PIBIL PORK - slow roasted pibil pork, frijoles, shredded cabbage, chipotle mayonnaise, chilli salt & coriander with a wedge of lime | n/a |
| BLANCO SALSA - yoghurt, lime juice, jalapeno, coriander, capers, cucumber & mint | n/a |
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