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Grilled Chicken
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Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips.
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Barbeque
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BBQ Ribs
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Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad.
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Barbeque
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Steaks
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How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips.
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Barbeque
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Vegetable Kebabs
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Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs.
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Barbeque
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Corn on the Cob
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Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak.
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Barbeque
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Roast Dinner
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Not all Charcoal chicken stores will offer a roast dinner, but most will. It's a good choice when you don't want to have anything fried. Choose from Beef, Chicken or Pork add some potatoes, pumpkin, peas, carrot and gravy. If you skip the crackling it's a slightly more healthy alternative for fast food.
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Charcoal Chicken
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Roast Pork Roll
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Sometimes you just can't go past a good old Roast Pork Roll. Take your choice of a large round or long roll, fill it with roast pork, crunchy crackling and topped off with gravy.
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Charcoal Chicken
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Potato Wedges
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Potato wedges are larger pieces of potato with yummy seasoning are a great alternative to chips when you're looking for something different. Typically fried or roasted these treats go great dipped in sour-cream and sweet chili sauce. If your inclined, tomato and barbecue sauce work too.
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Charcoal Chicken
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Mango Lassi
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Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue!
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Asian
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Bottled Beers
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A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime!
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Barbeque
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Bottomless Drinks
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Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal.
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Barbeque
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Fizzy Drink
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Fizzy drink is typical in most Takeaway stores. You'll normally have a selection of Coke or Pepsi depending on what the store offers. If you look around sometimes drinks will come as part of a “Combo Meal”
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Charcoal Chicken
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