| Garlic Bread | $5 |
| Mozarella Garlic Bread | $6 |
| Kumera fries, nigella, tahiri yogurt | $8 |
| Tempura fish cocktails, old bay mayo | $10 |
| Hot chips & aioli | $6 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Crispy squid, jalapeno aioli | $14 |
| Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips | $18 |
| Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash | $11 |
| Seasonal veg | $7 |
| House Salad | $7 |
| Creamy mash | $7 |
| Tempeh Burger, satay sauce, bean shoots, pickles & chips | $15 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
| Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) | $17 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Szechuan Fish Tacos, guindillas, smoked pineapple salsa | $10 |
| Pulled Pork tacos, black beans, pickled cucumbers | $10 |
| Tiger Prawn Taco, avo, salsa, lime | $12 |
| Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy | $25 |
| Grilled Wild Barramundi, chips & salad or mash & veg, old bay mayo | $20 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg | $23 |
| Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
| Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
| Roast Pumpkin Ravioli, charred asparagus, kale, zucchini blossoms, eschallot butter, labne & mint | $18 |
| Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot | $22 |
| BBQ Pork Ribs, chilli plum glaze chips & salad | $25 |
| Ice-Cream Sandwich, marshmallow fluff and strawberries | $8 |
| White Chocolate Raspberry Cheesecake, berry sauce & whipped cream | $8 |
| Ice-Cream with salted caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | European, Italian |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Dessert of the Day | $6.90 |
| Roti Bread | $2.50 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Clean Here for the full menu for Taste Baguette |
| Texas Bacon Bites Breaded and fried crispy bacon with jalapeño remoulade. | $10.00 |
| Little Creatures Beef Pie Home made tender beef & ale pie with minted mushy peas, mashed potatoes & gravy | $16.00 |
| PULLED PORK SLIDERS 3 x smoky pulled pork sliders with avocado mayo, tomato relish & baby cos lettuce on brioche slider buns with chilli salt shoestring fries | $15.00 |
| Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
| Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
| Grifter’s Edward Pale Ale battered barramundi Crispy beer battered barramundi fillets with a spicy tartar sauce, shoestring fries & organic green salad | $13.00 |
| Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
| Fries | $6.00 |
| Clean Here for the full menu for Dove & Olive |
| Add-ons: | - |
| Water | $2.50 |
| Beef or Veggie lasagna with salad | $10.90 |
| - Napoli / Arrabiata / Cream of Pesto | $9.90 |
| Vanilla Panna Cota | $2.50 |
| - Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
| Belgian chocolate mousse | $2.50 |
| Side salad with any main | $3.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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