|
Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges
Each: $4, ½ dozen: $20, 1 dozen: $36 |
- |
| House cured Gravlax of Salmon, garden radish & mizuna | $18 |
| Beef Carpaccio, horseradish cream, capers | $18 |
| Spiced Chickpeas, artichokes, smokey eggplant & feta | $16 |
| The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread | $36 |
| Steph’s lasagne | $10 |
| Baked Beans on Toast | $7 |
| Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
| Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction | $38 |
| Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing | $36 |
| Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
| Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia | $35 |
| Fries w smokey chilli mayo | $8 |
| Roasted pumpkin, cardamon spiced yoghurt, candied seeds | $8 |
| Green leaf salad, honey truffle dressing | $8 |
| Salted caramel & chocolate mousse, peanut brittle | $11 |
| Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
| Check out the cake cabinet for our daily home baked sweet treats | N/A |
| Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
|
Shadows of blue, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
- |
|
Maffra cheddar, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
- |
|
Brie Mon Pere, France
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
- |
| Allpress Organic Blend espresso | $3.5 |
| w Demeter biodynamic milk, any way you like it | $4 |
| Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green | $4 |
| Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper | $4 |
| The Whispering Vines chai latte – made with our secret blend of spices | $4.5 |
| Our hot chocolate | $4.5 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Deal For Two
2 Flake, 2 dim sims, 2 potato cakes, 2 calamari rings and minimum chips |
|
|
Mavi Pack
Kebab (lamb, chicken, mixed, falafel or veg) 1/2 chips and a can of drink |
|
| Calamari rings | |
|
Burger Deal
Burger with the lot, 1/2 chips and a can of drink |
|
| Chips (V) | |
|
Snack Box
1/2 chips, 1 dim sim, 1 potato cake, 1 nugget and 1 mini spring roll |
|
| South Melbourne Dim Sims | |
| Chicken Doner burger | |
| Clean Here for the full menu for Mavi Takeaway |
| MUSHROOM PIZZA Tomato extra, cheese extra, mushrooms | $9.00 / $11.00 / $15.00 |
| FOUR CORNERS Four different toppings | $10.00 / $12.00 / $16.00 |
| Eggplant, mozzarella, basil | $12.00 |
| AUSSIE Tomato, cheese, ham, bacon, onions, egg | $9.00 / $11.00 / $15.00 |
| ANGELICA'S SPECIAL Tomato, cheese, pork sausage, basil, olive oil | $10.00 / $12.00 / $16.00 |
| ALL BURRO Butter, parsley | $10.00 |
| MEAT LOVERS Tomato, cheese, ham, bacon, chicken, beef, hot salami | $10.00 / $12.00 / $16.00 |
| CREAM OF MUSHROOM Mushroom, cheese, onions, cream | $12.00 |
| Clean Here for the full menu for Angelica's Pizzeria |
| Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (chicken, beef or pork) | $ 14.50 |
| Tofu box- Bean curd deep fried topped on top of lettuce | $ 10.50 |
| Pandan chicken (4pcs)- delicious lightly seasoned, char grilled chicken marinated with pandan leaves on skewers served with thai swwet chilli sauce | $ 8.50 |
| Thai spring rolls (6pcs)- Mixed vegetables rolled in light pastry served with sweet chilli sauce | $ 7.50 |
| Sweet chilli fish- fillet of rockling crispy deep fried and top with very yummy sweet and sour chilli sauce served topped of lettuce | $ 18.50 |
| Satay (4pcs)- traditional homemade chicken satay marinated, char grilled on skewers served with tasty peanut sauce | $ 8.50 |
| Yellow curry- Thai famous Gang karee medium spicy and strong curry flavor cooked in coconut cream, potato, tomato, onion (fresh prawns) | $ 16.50 |
| Tom yum soup- the exotic spicy and sour soup comprises mushroom, spring onion and coriander (chicken/prawns) | $ 8.50/10.50 |
| Clean Here for the full menu for Som Thai on the Bay |
| Bacio - A unique blend of hazelnut gelato swirled with chocolate and hazelnut granules encased in rich dark chocolate. | $5.95 |
| Garlic Aioli | $1.00 |
| Vanilla – 100mL - Smooth Vanilla Ice Cream | $3.95 |
| Clean Here for the full menu for Xpress Pizza |
| Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
| - Portobello Mushrooms | $6 |
| Chocolate fondant, peanut brittle, caramelised banana & ice-cream | $12 |
| Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs | $22 |
| San Jose Wagyu Bresaola | $11 |
| Chicken nuggets & chips | $11 |
| Prawn & chorizo slider | $6 |
| Flourless orange & almond cake - raspberry sorbet | $11 |
| Clean Here for the full menu for Two Buoys |
| Name | Cuisines |
|---|---|
| Mavi Takeaway | Takeaway Food |
| Dromana Charcoal Chicken | Takeaway Food, Hamburgers |
| Cafe Jett | Cafes |
| Lychees Garden Chinese Restaurant | Chinese, Asian |
| Dromana Fish Supply | Seafood, Fish & Chips |
| Arc Cafe | Cafes |
| Helios | European |
| Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
Notice wrong information? Help us keep everything about Trofeo Estate up to date.
Click here to send us an updateThe opening hours for Trofeo Estate are coming soon