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Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges
Each: $4, ½ dozen: $20, 1 dozen: $36 |
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| House cured Gravlax of Salmon, garden radish & mizuna | $18 |
| Beef Carpaccio, horseradish cream, capers | $18 |
| Spiced Chickpeas, artichokes, smokey eggplant & feta | $16 |
| The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread | $36 |
| Steph’s lasagne | $10 |
| Baked Beans on Toast | $7 |
| Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
| Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction | $38 |
| Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing | $36 |
| Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
| Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia | $35 |
| Fries w smokey chilli mayo | $8 |
| Roasted pumpkin, cardamon spiced yoghurt, candied seeds | $8 |
| Green leaf salad, honey truffle dressing | $8 |
| Salted caramel & chocolate mousse, peanut brittle | $11 |
| Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
| Check out the cake cabinet for our daily home baked sweet treats | N/A |
| Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
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Shadows of blue, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Maffra cheddar, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Brie Mon Pere, France
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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| Allpress Organic Blend espresso | $3.5 |
| w Demeter biodynamic milk, any way you like it | $4 |
| Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green | $4 |
| Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper | $4 |
| The Whispering Vines chai latte – made with our secret blend of spices | $4.5 |
| Our hot chocolate | $4.5 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Blue Grenadier | |
| Veggie Burger (V) | |
| All deals with fish come with tartare sauce | |
| Mussels in batter | |
| Burger with the lot | |
| Chicken Kebab | |
|
Salt and Pepper Calamari Special
10 Salt and Pepper calamari rings 1/2 chips and aioli |
|
| Crab Sticks | |
| Clean Here for the full menu for Mavi Takeaway |
| Sliced tomato, cheese, asparagus, olive oil | $10.00 |
| CREAM OF MUSHROOM Mushroom, cheese, onions, cream | $12.00 |
| WITH THE LOT Everything except the egg | $10.00 / $12.00 / $16.00 |
| VEGETARIAN | $12.00 |
| MEAT LOVERS Tomato, cheese, ham, bacon, chicken, beef, hot salami | $10.00 / $12.00 / $16.00 |
| MANGO | $6.50 |
| Sliced tomato, fresh basil, olive oil, mozzarella | $9.00 |
| MEXICANA Tomato, cheese, hot salami, capsicums, chilli | $9.00 / $11.00 / $15.00 |
| Clean Here for the full menu for Angelica's Pizzeria |
| Red duck curry- thai Gang ped bet yang modern style curry with sliced roasted duck braised on red curry, bamboo shoots, vegetables and thai herbs | $ 16.60 |
| Special fried rice- fried rice with mix seafood or prawn | $ 11.50 |
| Pad thai- stir fried rice stick noodle with prawns, calamari, egg, ground peanut, bean shoot and spring onion | $ 14.50 |
| Fish cake (5pcs)- homemade fishcake marinated in chilli paste, deep fried to perfection served with sweet chilli sauce | $ 8.50 |
| Green curry-Green curry- Thai famous Gang keow waan with basil, mixed vegetables cooked in coconut milk (fresh prawns) | $ 16.50 |
| Lemon grass prawn- available this best seller comprises fresh king prawn, fresh garden vegetables, stri-fried wth thai herbs including lemon grass | $ 16.50 |
| Chilli noodle- stir fried rice noodle with vegetables, sweet chilli jam and basil | $ 12.50 |
| Chicken and cashew- thai stir fried chicken with mixed vegetables, cashew nuts and oyster sauce | $ 14.50 |
| Clean Here for the full menu for Som Thai on the Bay |
| Triple Caramel Chunk – 458mL - Caramel Ice Cream with a Swirl of Caramel & Chocolatey Covered Caramel Chunks. | $11.95 |
| Sweet Cream & Cookies – 458mL - Sweet cream Ice Cream with whole and broken chocolate sandwich cookies | $11.95 |
| Peanut Brittle – 100mL - Peanut Brittle Ice Cream with Peanut Brittle Pieces & a Caramel Swirl. | $3.95 |
| Garlic Aioli | $1.00 |
| Half Baked – 458mL - Chocolate & Vanilla Ice Creams Mixed with Chunks of Chocolate Chip Cookie Dough & Fudge Brownies | $11.95 |
| Clean Here for the full menu for Xpress Pizza |
| Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
| Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain | $13 |
| Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
| Toast peanut butter, nutella, honey, marmalade, vegemite | $6 |
| Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
| Natural, mignonette | $3.8 |
| Heirloom tomato, fior di latte, basil | $18 |
| Charcuterie Board with accompaniments | $28 |
| Clean Here for the full menu for Two Buoys |
| Name | Cuisines |
|---|---|
| Mavi Takeaway | Takeaway Food |
| Dromana Charcoal Chicken | Takeaway Food, Hamburgers |
| Cafe Jett | Cafes |
| Lychees Garden Chinese Restaurant | Chinese, Asian |
| Dromana Fish Supply | Seafood, Fish & Chips |
| Arc Cafe | Cafes |
| Helios | European |
| Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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