Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges
Each: $4, ½ dozen: $20, 1 dozen: $36 |
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House cured Gravlax of Salmon, garden radish & mizuna | $18 |
Beef Carpaccio, horseradish cream, capers | $18 |
Spiced Chickpeas, artichokes, smokey eggplant & feta | $16 |
The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread | $36 |
Steph’s lasagne | $10 |
Baked Beans on Toast | $7 |
Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction | $38 |
Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing | $36 |
Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia | $35 |
Fries w smokey chilli mayo | $8 |
Roasted pumpkin, cardamon spiced yoghurt, candied seeds | $8 |
Green leaf salad, honey truffle dressing | $8 |
Salted caramel & chocolate mousse, peanut brittle | $11 |
Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
Check out the cake cabinet for our daily home baked sweet treats | N/A |
Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
Shadows of blue, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Maffra cheddar, Gippsland
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Brie Mon Pere, France
1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22 |
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Allpress Organic Blend espresso | $3.5 |
w Demeter biodynamic milk, any way you like it | $4 |
Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green | $4 |
Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper | $4 |
The Whispering Vines chai latte – made with our secret blend of spices | $4.5 |
Our hot chocolate | $4.5 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Falafel Kebab (V) | |
Chicken Doner burger | |
Vegetarian Kebab (V) | |
Scallops | |
Veggie Burger (V) | |
Flathead Special
4 Flatty Tails, 1/2 chips and aioli |
|
Crab Sticks | |
Deal For Three
3 Flake, 3 dim sims, 3 potato cakes, 3 calamari rings and medium chips |
|
Clean Here for the full menu for Mavi Takeaway |
MANGO | $6.50 |
MEAT LOVERS Tomato, cheese, ham, bacon, chicken, beef, hot salami | $10.00 / $12.00 / $16.00 |
POTATO PIZZA Tomato, cheese, sliced potatoes, bacon, garlic & basil | $10.00 / $12.00 / $16.00 |
MARGHERITA Tomato, extra cheese, oregano | $9.00 / $11.00 / $15.00 |
VEGETARIAN | $12.00 |
GARLIC PIZZA Garlic cheese | $7.00 / $9.00 / $12.00 |
TRADITIONAL Prawns, mushrooms, peas, onion, parsley, parmesan cheese, bacon | $15.00 |
ANGELICA'S SPECIAL Tomato, cheese, pork sausage, basil, olive oil | $10.00 / $12.00 / $16.00 |
Clean Here for the full menu for Angelica's Pizzeria |
Tom kha pak- the exotic spicy and spicy creamy coconut milk soup comprises mushroom, mixed vegetables and coriander | $ 7.50 |
Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (calamari, prawns or mixed seafood) | $ 16.50 |
Steam aromatic rice | $ 2.50 |
Green curry- Thai famous Gang keow waan with basil, mixed vegetables cooked in coconut milk (Chicken, beef or tofu) | $ 14.50 |
Yum duck (little swan) salad- modern style roasted duck cooked in tangy lemon juice, red onion, cucumber, sweet chilli jam and coriander | $ 16.50 |
Pad satay- stir fried meat or seafood with garden fresh vegetables and tasty peanut sauce (prawns or mixed seafood) | $ 16.50 |
Chilli noodle- stir fried rice noodle with vegetables, sweet chilli jam and basil | $ 12.50 |
Gra tiam pik thai- stir fried garlic and pepper with a selection of meat or seafood served on top of lettuce (calamari, prawns or mixed seafood) | $ 16.50 |
Clean Here for the full menu for Som Thai on the Bay |
Marronicno - A centre of peppermint gelato surrounded by chocolate gelato and then rolled in real chocolate and mint crisps | $5.95 |
Phish Food – 458mL - Chocolate Ice Cream with Gooey Marshmallow Swirls, Caramel Swirls and Chocolatey Fish. | $11.95 |
Mushroom & Spinach Parma - 2 Pan Fried Schnitzels, Napoli Sauce, Premium Mozzarella Cheese, Mushrooms, Spinach & Fetta Cheese & Chunky Chips | $16.90 |
Clean Here for the full menu for Xpress Pizza |
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean | $2.5sc |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Beer battered chips, aioli | $8 |
Sides - Available till midday | - |
- Heirloom Tomato / Hashbrowns | $4 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
El Yucateco chilli sauce, pickled cucumber | $3.8 |
Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
Clean Here for the full menu for Two Buoys |
Name | Cuisines |
---|---|
Mavi Takeaway | Takeaway Food |
Dromana Charcoal Chicken | Hamburgers, Takeaway Food |
Cafe Jett | Cafes |
Lychees Garden Chinese Restaurant | Asian, Chinese |
Dromana Fish Supply | Fish & Chips, Seafood |
Arc Cafe | Cafes |
Helios | European |
Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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