Cafes restaurant and takeaway menus in Tuggerah

Salt and Pepper Salmon Steak - 200g chargrilled Atlantic salmon steak, seasoned with salt and pepper, served with chips and salad.	$15.50
No#2: Cos lettuce, chicken schnitzel, bacon and avocado, topped with parmesan cheese and Caesar dressing.	$14.90
Vegetarian Nachos - A mix of beans, roasted vegetables, baby spinach and feta served on crunchy corn chips topped with melted cheese, sour cream, tomato salsa and avocado.	$15.90
Salt and Pepper Squid - Salt and pepper squid, seasoned to perfection, served with salad, fries and a honey mustard dipping sauce.	$16.50
Lasagne - Homemade lasagne, served with chips and salad.	$14.90

Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime	n/a
Chocolate, Caramel & Hazelnut Tart	n/a
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce	n/a
Cinnamon French Toast - slices of sweet battered toast served with maple syrup & a light dusting of cinnamon sugar	n/a
Le Croque-Monsiuer - an indulgent serving of lean leg ham with dijon mustard, swiss cheese & melted cheese on battered ciabatta, served with seasoned chips & a garnish salad	n/a

Chicken, Almond & Herb Wrap	N/A
Cobb Salad	N/A
Individual French Bacon Tart	N/A
Roasted Tomato Soup	N/A
Minestrone Soup	N/A