No#1: Smoked salmon, baby spinach, red onion, capers and sour cream. | $14.90 |
Traditional Caesar Salad - Add prawns | $4.00 |
Salt and Pepper Salmon Steak - 200g chargrilled Atlantic salmon steak, seasoned with salt and pepper, served with chips and salad. | $15.50 |
Prawn and Avocado Salad - Baby spinach salad, with tomato, onion, cucumber, avocado, garlic prawns and a garlic aioli dressing. | $17.50 |
Garlic or Herb Bread - Served on grilled Turkish, topped with parmesan cheese. | $7.00 |
The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
Angostura Lemon, Lime & Bitters | n/a |
Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt | n/a |
Smoked Salmon & Cream Cheese - made with smoked salmon, cream cheese, spanish onion, cheese & tomato | n/a |
Chipolata Sausages | n/a |
Gourmet Chicken & Avocado Salad | N/A |
Tomato Bruschetta | N/A |
Classic Ham, Cheese & Tomato Sourdough | N/A |
Prosciutto, Tomato & Parmesan Turkish | N/A |
Individual Zucchini & Fetta Tart | N/A |