Caramel French Toast with puffed grains, mascarpone, cacao nibs | $16 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread | $18 |
Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs | $22 |
Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread | $22 |
Quinoa Porridge with almond milk, sake poached fruits | $16 |
Free Range Eggs on Toast eggs your way on crusty bread | $10 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Breakfast Slider runny egg, candied bacon & jalapeno pesto | $7 |
Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
Toast peanut butter, nutella, honey, marmalade, vegemite | $6 |
Fruit & Seeds Toast with ballantyne unsalted butter | $7 |
Sides - Available till midday | - |
- Avocado | $3 |
- Adelaide Hills Bacon / Casa Iberico Chorizo / Gluten Free Bread | $5 |
- Heirloom Tomato / Hashbrowns | $4 |
- Portobello Mushrooms | $6 |
- Cured Salmon | $7 |
- Extra Egg | $2 |
- | - |
Natural, mignonette | $3.8 |
El Yucateco chilli sauce, pickled cucumber | $3.8 |
Kilpatrick | $3.8 |
Warmed Casa Iberica chorizo, lemon | $7 |
Smoked corn, manchego, chipotle mayo & lime | $6 |
Son in law egg, peanut caramel, local herbs | $4 |
Wild mushroom Arancini, parmesan & truffle curd (2) | $5 |
Chargrilled chicken skewer, chipotle & lime yoghurt | $6 |
Fried soft shell crab slider with Vietnamese slaw | $7 |
Prawn & chorizo slider | $6 |
Beef & cheese slider, pickle | $6 |
Pork slider, sriracha, kewpie mayonnaise, cucumber | $6 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |
Charcuterie Board with accompaniments | $28 |
La Boqueria Petite Bosque | $9 |
La Boqueria Morcon | $9 |
San Jose Wagyu Bresaola | $11 |
San Daniele 24 month aged prosciutto | $10 |
Chicken quesadilla, smoked onion, jalapeno & mozzarella | $12 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
Sizzling saganaki, lemon | $11 |
Local olives, house dip & flat bread | $12 |
Gin & beet cured salmon, olive oil, mint, grapefruit & pickle | $14 |
Beer battered chips, aioli | $8 |
Fried cauliflower, mozzarella, peas & rhubarb | $9 |
Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
Garden leaves, parmesan with sherry vinaigrette | $9 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
Hot chicken wings, celery, blue cheese dip | $16 |
Roast chicken salad, crisps, anchovy mayo, fetta & fried egg | $22 |
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam | $21 |
Heirloom tomato, fior di latte, basil | $18 |
Roasted pumpkin, blue cheese, garlic, rosemary, truffled honey | $17 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Brillat Savarin. Cow’s Milk, France | $13 |
Comté AOC Aged 18 Months, Cow’s milk, France | $13 |
Bleu De Laqueuille, Cow’s milk. France | $13 |
Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain | $13 |
Churros, Spanish doughnuts, chocolate ganache | $11 |
Flourless orange & almond cake - raspberry sorbet | $11 |
Blueberry mess, coconut, meringue, lemon curd | $11 |
Chocolate fondant, peanut brittle, caramelised banana & ice-cream | $12 |
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean | $2.5sc |
Gelato - lemon, raspberry, lime, mango | $2.5sc |
Fish & chips | $11 |
Kids slider & chips | $10 |
Chicken nuggets & chips | $11 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lychees Garden Chinese Restaurant | Chinese, Asian |
Two Buoys | Greek, French, Asian, Chinese, Japanese, Moroccan, Spanish |
Below you'll find samples from menus of places nearby.
Mini Spring Roll | |
Burger with the lot | |
Fish and Chip Deal
1 Flake and 1/2 chips and a can of drink |
|
Fisherman Basket
2 Flake, 2 crab sticks, 2 potato cakes, 2 calamari rings and minimum chips |
|
All deals with fish come with tartare sauce | |
Calamari Pack
12 calamari rings, minimum chips and small mavi salad |
|
Open Kebab with chips and salad | |
Veggie Spring Roll (V) | |
Clean Here for the full menu for Mavi Takeaway |
House cured Gravlax of Salmon, garden radish & mizuna | $18 |
Check out the cake cabinet for our daily home baked sweet treats | N/A |
Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing | $36 |
Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah | $11 |
Roasted pumpkin, cardamon spiced yoghurt, candied seeds | $8 |
Spiced Chickpeas, artichokes, smokey eggplant & feta | $16 |
Fries w smokey chilli mayo | $8 |
Clean Here for the full menu for Trofeo Estate |
POTATO PIZZA Tomato, cheese, sliced potatoes, bacon, garlic & basil | $10.00 / $12.00 / $16.00 |
FORBIDDEN APPLE | $6.50 |
Sliced tomato, cheese, asparagus, olive oil | $10.00 |
BOLOGNESE Tomato, beef, parsley, garlic | $14.00 |
- | S / M / L |
MEXICANA Tomato, cheese, hot salami, capsicums, chilli | $9.00 / $11.00 / $15.00 |
ANITA Tomato, cheese, ham, mushrooms, capsicums | $9.00 / $11.00 / $15.00 |
AUSSIE Tomato, cheese, ham, bacon, onions, egg | $9.00 / $11.00 / $15.00 |
Clean Here for the full menu for Angelica's Pizzeria |
Steam aromatic rice | $ 2.50 |
Tom kha pak- the exotic spicy and spicy creamy coconut milk soup comprises mushroom, mixed vegetables and coriander | $ 7.50 |
Sweet chilli fish- fillet of rockling crispy deep fried and top with very yummy sweet and sour chilli sauce served topped of lettuce | $ 18.50 |
Green curry-Green curry- Thai famous Gang keow waan with basil, mixed vegetables cooked in coconut milk (fresh prawns) | $ 16.50 |
Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (chicken, beef or pork) | $ 14.50 |
Tofu box- Bean curd deep fried topped on top of lettuce | $ 10.50 |
Mix entree- the selection of no 2,3,6 and 8 | $ 8.50 |
Gra tiam pik thai- stir fried garlic and pepper with a selection of meat or seafood served on top of lettuce (calamari, prawns or mixed seafood) | $ 16.50 |
Clean Here for the full menu for Som Thai on the Bay |
Tartufo - A delightful harmony of chocolate gelato and almonds covered in dark chocolate topped off with a cherry. | $5.95 |
Tiramisu | $5.95 |
Coffee Gelato | $6.95 |
Clean Here for the full menu for Xpress Pizza |
Name | Cuisines |
---|---|
Mavi Takeaway | Takeaway Food |
Dromana Charcoal Chicken | Takeaway Food, Hamburgers |
Cafe Jett | Cafes |
Lychees Garden Chinese Restaurant | Chinese, Asian |
Dromana Fish Supply | Seafood, Fish & Chips |
Arc Cafe | Cafes |
Helios | European |
Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
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Click here to send us an updateTapas And Wine Bar.Enjoy great wine and delightful tapas by the water at Two Buoys Tapas & wine bar.Chocolate, Game, Gluten Free, Organic, Pancakes, Seafood, Spicy, Vegetarian, Tapas, Beef, Cheese, Chicken, Goat, Meat, Pork, Sausage, Revolving, Seminars, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Bar, Wine Bar, 51 - 100, Delivery, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Two Buoys are coming soon