Caramel French Toast with puffed grains, mascarpone, cacao nibs | $16 |
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread | $17 |
Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread | $18 |
Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs | $22 |
Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread | $22 |
Quinoa Porridge with almond milk, sake poached fruits | $16 |
Free Range Eggs on Toast eggs your way on crusty bread | $10 |
Egg and Soldiers soft boiled egg, brioche soldiers & black salt | $7 |
Breakfast Slider runny egg, candied bacon & jalapeno pesto | $7 |
Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise | $13 |
Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup | $20 |
Toast peanut butter, nutella, honey, marmalade, vegemite | $6 |
Fruit & Seeds Toast with ballantyne unsalted butter | $7 |
Sides - Available till midday | - |
- Avocado | $3 |
- Adelaide Hills Bacon / Casa Iberico Chorizo / Gluten Free Bread | $5 |
- Heirloom Tomato / Hashbrowns | $4 |
- Portobello Mushrooms | $6 |
- Cured Salmon | $7 |
- Extra Egg | $2 |
- | - |
Natural, mignonette | $3.8 |
El Yucateco chilli sauce, pickled cucumber | $3.8 |
Kilpatrick | $3.8 |
Warmed Casa Iberica chorizo, lemon | $7 |
Smoked corn, manchego, chipotle mayo & lime | $6 |
Son in law egg, peanut caramel, local herbs | $4 |
Wild mushroom Arancini, parmesan & truffle curd (2) | $5 |
Chargrilled chicken skewer, chipotle & lime yoghurt | $6 |
Fried soft shell crab slider with Vietnamese slaw | $7 |
Prawn & chorizo slider | $6 |
Beef & cheese slider, pickle | $6 |
Pork slider, sriracha, kewpie mayonnaise, cucumber | $6 |
Joselito Jamon, regarded as the World’s best cured ham | $7 |
Charcuterie Board with accompaniments | $28 |
La Boqueria Petite Bosque | $9 |
La Boqueria Morcon | $9 |
San Jose Wagyu Bresaola | $11 |
San Daniele 24 month aged prosciutto | $10 |
Chicken quesadilla, smoked onion, jalapeno & mozzarella | $12 |
Fish quesadilla, finger lime & tomato, avocado picada, | $12 |
Sizzling saganaki, lemon | $11 |
Local olives, house dip & flat bread | $12 |
Gin & beet cured salmon, olive oil, mint, grapefruit & pickle | $14 |
Beer battered chips, aioli | $8 |
Fried cauliflower, mozzarella, peas & rhubarb | $9 |
Lebanese bread salad, avocado, tomato, cucumber, herbs | $11 |
Garden leaves, parmesan with sherry vinaigrette | $9 |
Red duck curry, lychees, fried shallots, basil, flatbread | $34 |
Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits | $24 |
Salt chilli squid, tequila, lime & coriander mayonnaise | $18 |
Creamy Spanish prawns, chilli, garlic, crusty bread | $29 |
Hot chicken wings, celery, blue cheese dip | $16 |
Roast chicken salad, crisps, anchovy mayo, fetta & fried egg | $22 |
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam | $21 |
Heirloom tomato, fior di latte, basil | $18 |
Roasted pumpkin, blue cheese, garlic, rosemary, truffled honey | $17 |
Spicy Morcon salami, oregano, mozzarella | $17 |
Brillat Savarin. Cow’s Milk, France | $13 |
Comté AOC Aged 18 Months, Cow’s milk, France | $13 |
Bleu De Laqueuille, Cow’s milk. France | $13 |
Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain | $13 |
Churros, Spanish doughnuts, chocolate ganache | $11 |
Flourless orange & almond cake - raspberry sorbet | $11 |
Blueberry mess, coconut, meringue, lemon curd | $11 |
Chocolate fondant, peanut brittle, caramelised banana & ice-cream | $12 |
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean | $2.5sc |
Gelato - lemon, raspberry, lime, mango | $2.5sc |
Fish & chips | $11 |
Kids slider & chips | $10 |
Chicken nuggets & chips | $11 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lychees Garden Chinese Restaurant | Asian, Chinese |
Two Buoys | Japanese, Spanish, French, Asian, Chinese, Greek, Moroccan |
Below you'll find samples from menus of places nearby.
Pineapple Fritter | |
Fish and Chip Deal
1 Flake and 1/2 chips and a can of drink |
|
Open Kebab with chips and salad | |
Falafel Kebab (V) | |
Deal For Three
3 Flake, 3 dim sims, 3 potato cakes, 3 calamari rings and medium chips |
|
Whiting | |
Burger with the lot | |
Hot Dog in Batter | |
Clean Here for the full menu for Mavi Takeaway |
Eye fillet Steak, Café de Paris butter, truffled polenta chips, garden leaves, red wine jus | $42 |
Ice cream – ask our crew for today’s flavours. 1, 2 or 3 scoops | $4/$7/$9 |
Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus | $28 |
Fries w smokey chilli mayo | $8 |
Beef Carpaccio, horseradish cream, capers | $18 |
Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia | $35 |
Green leaf salad, honey truffle dressing | $8 |
Clean Here for the full menu for Trofeo Estate |
MANGO | $6.50 |
FORBIDDEN APPLE | $6.50 |
ORIGINAL PIZZA Tomato, cheese, fresh tomato, bacon, olives, anchovies, basil | $10.00 / $12.00 / $16.00 |
Sliced tomato, cheese, asparagus, olive oil | $10.00 |
Sun dried tomato, mozzarella, basil | $10.00 |
Choice of pastas: Gnocchi, Penne, Spaghetti, Tortellini, Fettucini, Ravioli | - |
EXTRAS | $0.50 / $0.50 / $1.00 |
GARLIC PIZZA Garlic cheese | $7.00 / $9.00 / $12.00 |
Clean Here for the full menu for Angelica's Pizzeria |
Mix entree- the selection of no 2,3,6 and 8 | $ 8.50 |
Talae chu chee- wok tossed seafood with exotic medium spicy thai curry sauce with a selection of herbs and spices | $ 16.50 |
Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (calamari, prawns or mixed seafood) | $ 16.50 |
Masaman curry- a milder red thai curry paste cooked with potato, coconut cream and topped with roasted cashew nut, spring onion (chicken, beef) | $ 14.50 |
Hot beef- stir fried tender beef with cucumber, onion, tomato, mushroom and carrot with chef's special medium spicy sauce | $ 14.50 |
Sweet and sour- stir fried meat or seafood, mixed vegetables, including tomato, cucumber, pineapple with sweet and sour sauce (chicken, beef, pork or tofu) | $ 14.50 |
B.B.Q- stir fried special sweet B.B.Q sauce with mixed vegetables and cashew nuts (chicken, beef or pork) | $ 14.50 |
Taro (5pcs)- taro ball, deep fried to perfection served with sweet chilli sauce | $ 8.50 |
Clean Here for the full menu for Som Thai on the Bay |
Garlic Aioli | $1.00 |
Clusterfluff – 458mL - Peanut Butter Ice Cream with Peanut Buttery Swirls, Marshmallow Swirls and Caramel Cluster Pieces. | $11.95 |
Clean Here for the full menu for Xpress Pizza |
Name | Cuisines |
---|---|
Mavi Takeaway | Takeaway Food |
Dromana Charcoal Chicken | Hamburgers, Takeaway Food |
Cafe Jett | Cafes |
Lychees Garden Chinese Restaurant | Asian, Chinese |
Dromana Fish Supply | Fish & Chips, Seafood |
Arc Cafe | Cafes |
Helios | European |
Charcoal Chicken By The Bay | Hamburgers, Takeaway Food |
Notice wrong information? Help us keep everything about Two Buoys up to date.
Click here to send us an updateTapas And Wine Bar.Enjoy great wine and delightful tapas by the water at Two Buoys Tapas & wine bar.Chocolate, Game, Gluten Free, Organic, Pancakes, Seafood, Spicy, Vegetarian, Tapas, Beef, Cheese, Chicken, Goat, Meat, Pork, Sausage, Revolving, Seminars, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, Cafe, Bar, Wine Bar, 51 - 100, Delivery, Open 7 Days, Open Evenings, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Two Buoys are coming soon