| House Made Nuka Pickles & Umeboshi | $7 |
| Garlic Miso Camenbert on Crispy Renkon (6pc) | $14 |
| Kombu & Daikon Salad w Sesame Mayo | $9 |
| Uchi Salad – Wakame, Konnyaku, Crispy Gobo, Cherry Tomato, Cucumber& Asian Greens | $9 |
| Chilled Wasabi Potato Mash on Green Oak Lettuce (2pc) | $7 |
| Tofu Salad - w Crispy-fried Tofu, Cherry Tomato, Cucumber, Asian Green & Mustard Soy Dressing | $12 |
| Roasted Edamame w Lemon & Hakata Salt | $6 |
| Isobe Chicken - Shallowfried Chemical-free Chicken Pieces Wrapped in Nori w Sesame Mustard Mayo (6pc) | $16 |
| Pepper Kakuni Pork – Sweet Soy, Black Pepper Blazed Pork-belly | $16 |
| Grilled Eggplant w Miso & Parmesan | $16 |
| Agedashi Tofu w Kombu Broth & Daikon Oroshi (4pc) | $7 |
| Mochi Parmesan Spring Roll (4pc) | $12 |
| Chicken Wing Gyoza – Chicken Mince & Garlic Chive stuffed Chicken Wing Dumplings (2pc) | $10 |
| Crispy-Fried Squid w Shichimi Pepper, Mint & Coriander | $14 |
| Steamed Vegetables (Pumpkin,Carrot, Bock Choy, Zucchini) w Organic Sesame Garlic Puree | $12 |
| Saikyo Perch w Grilled White Miso marinated Ocean Perch w Orange Miso | $19 |
| Kinoko Lover – Chargrilled King Mushrooms w Garlic Chilli Sautéed Japanese Mushrooms | $15 |
| Buri Kama – Grilled Kingfish Jaw w Daikon Oroshi | $12 |
| Tofu Steak w Sautéed Garlic & Chilli Mushrooms | $16 |
| Yokohama Shiumai – Yokohama Style Steamed Pork & Prawn Dumplings (4pc) | $12 |
| Seared Tuna w Sauce of Enoki Soy & Wild Roquett | $24 |
| Seared Scallops w Enoki Soy & Crispy Organic Soba (2pc) | $9 |
| King Prawns w Yuzu Pepper (4pc) | $15 |
| Asparagus & Zucchini w Wasabi Aioli | $12 |
| Miso Peri Chicken – Grilled Spicy Miso coated Chicken Wings (4pc) | $9 |
| Medium Rare Beef Steak w Dark Miso, Chilled Wasabi Mash & Crispy Renkon | $26 |
| Japanese Pumpkin w Curry Salt | $8 |
| Veggie Top’n Roll Sushi – Assorted Vegetables on Top of Avocado Sushi Rolls (4pc) | $10 |
| Uchi Sushi Rolls – Salmon, Prawn, Avocado & Coriander w Tangy Mayo (4pc) | $12 |
| Tataki-style Salmon Sashimi w Soy & Caper Ponzu Sauce | $24 |
| Aburi Salmon Sushi – Lightly Torched Salmon Sushi w Basil Miso (6pc) | $17 |
| Kingfish Sashimi w Shallot Umeboshi & Tamari Dressing | $22 |
| Zuke Tuna Sushi – Garlic Soy Marinated Tuna Sushi (6pc) | $17 |
| Chrysanthemum Sushi – Assorted Sashimi, Avocado & Kombu on a bed of Organic Sushi Rice | $24 |
| Assorted Sashimi (9pc) | $18 |
| Assorted Sashimi (22pc) | $36 |
| Sushi of the day – Please see Today’s Special | N/A |
| Organic White Rice (S) | $4.5 |
| Organic White Rice (L) | $7 |
| Organic Brown Rice | $4.5 |
| Miso Soup | $4 |
| Aonori Wakame Soup | $4.5 |
| Houji Cha Pannacotta w Fresh Fruits | $9.5 ea |
| Green Tea & Cinnamon Crème Brûlée | $9.5 ea |
| Japanese Pumpkin & Chocolate Tart w Vanilla Ice Cream | $9.5 ea |
| Azuki Strawberry Rhuberb Ice Cream | $9.5 ea |
| Maccha Coconuts Slices w Vanilla Ice Cream & Fresh Fruits | $9.5 ea |
| Genki Nuts (Warm) - sake, frangelico & kahlua | $16 ea |
| Lounge Coffee (Warm) - sake, kahlua, cointreau, black coffee & fresh cream | $16 ea |
| Green Tea & Midori Affogato - green tea, midori, cointreau & vanilla ice cream | $16 ea |
| Kinakolada - sake, frangelico, baileys, fresh cream, coconuts juice & kinako | $16 ea |
| B B Crush - blueberry sake, cointreau, fresh blueberry, lemonade & vanilla ice cream | $16 ea |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Haven | Australian, Cafe Food, Gluten Free, Vegetarian, Vegan |
| Rustic Pearl | Mediterranean, Gluten Free, Vegetarian, Vegan, Cafe Food, Turkish |
| The Paramount Coffee Project | Vegan, Australian, Cafe Food, Vegetarian, Gluten Free |
| White Taro | Vietnamese, Vegan, Vegetarian, Asian, Cafe Food, Australian |
| Devon | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Clean Here for the full menu for Nua Thai |
| Banana Porridge | $9.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Banana Bread | $5.50 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| - add ham or smoked salmon | $15.00 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Clean Here for the full menu for Mr Mo |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Clean Here for the full menu for Taste Baguette |
| Calamari Salad Crispy calamari with peppers, cucumbers, carrots, cherry tomatoes, coriander, mint, vermicelli & soy dressing. | $15.00 |
| Wild Mushroom Wild mushrooms, caramelized onion, goat’s curd, basil, lemon zest & mozzarella | $16.00 |
| Black Truffle Mushroom Risotto with wild mushroom ragu, black truffle, pine nuts, rocket, balsamic & parmigiana reggiano | $19.00 |
| Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
| The Dove Smoked ham, chorizo, marinated eggplant, smoked mozzarella, semi dried tomatoes & chilli flakes on BBQ | $16.00 |
| Chicken Schnitzel Freshly crumbed 200g breast with shoestring fries, slaw & spicy Napoli sauce & lemon. | $13.00 |
| Sweet Potato Wedges sweet chilli & sour cream | $10.00 |
| Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
| Clean Here for the full menu for Dove & Olive |
| Tuna and egg Nicoise | $10.90 |
| Add-ons: | - |
| Pick A Sauce | - |
| Beetroot, chicken and goats cheese | $10.90 |
| Leaves and vinaigrette | $4.90 |
| - 3 Cheeses / Tunabbiata | $11.90 |
| Side salad with any main | $3.90 |
| - Virgin olive oil and roasted garlic | $6.90 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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