SINGAPORE CHILLI PRAWN Juicy prawns cooked in sweet and savoury tomato and chilli-based sauce | $23.80 |
AYAM BAKAR CHEF TAN Grilled chicken pieces served in our Chef Tan's special sauce | $14.80 |
MALAYSIAN WHOLE FISH CURRY Whole Australian snapper cooked in our specially-prepared Malaysian curry sauce | $38.00 |
KAM HEONG PRAWN Prawns stir-fried in aromatic sauce of bird's eye chillies, curry leaves and dried shrimp | $23.80 |
SAMBAL UDANG Prawns in spicy sambal sauce | $16.80 |