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Seasonal Steamed Vegies
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$8.50
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Banana Crepe - Fresh banana with whipped cream rolled in a warm crepe topped with Toasted coconut & ice cream, with a drizzle of home made Butterscotch sauce
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$12.50
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Chef's Special Eye Fillet - wrapped in Pancetta, cooked to your liking, served on Sweet Potato Mash and Steamed Greens, Drizzled with a Red Wine Jus
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$39.50
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Tasting Plate - 2 Dips with toasted Ciabatta, Scallop with Pea Puree, Salt&Pepper Squid, Pork belly, Lamb Parcels and Risotto Balls
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$26.00
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Pork Belly - Slow Cooked. served with Seared Scallops, Apple Cider Jus & Celery Puree
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$32.50
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