| SOUTHERN FRIED CHICKEN with aioli & Union hot sauce | $14.00 |
| CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo | $10.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli | $14.00 |
| HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread | $14.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese | $14.00 |
| PIZZA SPECIALS - See blackboards | $15.00 |
| THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries | $19.00 |
| FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries | $19.00 |
| FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries | $19.00 |
| STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. | $20.00 |
| EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. | $22.00 |
| CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. | $22.00 |
| MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad | $22.00 |
| HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. | $22.00 |
| NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. | $18.00 |
| BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. | $22.00 |
| FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare | $20.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. | $20.00 |
| GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus | $25.00 |
| 400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad | $28.00 |
| CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy | $19.00 |
| DESSERT - See specials board | $9.00 |
| GREEN SALAD | $7.00 |
| LARGE GREEK SALAD | $10.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| BOWL OF BUTTERED VEGETABLES | $7.00 |
| - ADD CREAMY MASH & ONION GRAVY | $10.00 |
| TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES | $4.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| SAUSAGE, MASH & VEG | $10.00 |
| BOWL OF VEG & MASH | $10.00 |
| ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES | $5.00 |
| See blackboards for daily specials | N/A |
| House-made trio of dips with toasted flat bread (30 pieces) (v) | $60.00 |
| Fetta, cherry tomato & basil mini toasts (v) (30 pieces) | $60.00 |
| Prosciutto, pear & fetta bites (30 pieces) | $70.00 |
| Pale ale battered fish bites with tartare sauce (30 pieces) | $60.00 |
| Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) | $70.00 |
| Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) | $65.00 |
| Salt & pepper local calamari with lime aioli (30 pieces) | $60.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) | $65.00 |
| Gourmet vegetarian pizza slices (v) (30 pieces) | $60.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) | $60.00 |
| Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) | $60.00 |
| Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) | $80.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evelyn Hotel | Pub Food |
| Birmingham Hotel | Pub Food |
| Sircuit Bar | Pub Food |
| The Artery | Pub Food |
| Yah Yah's | Pub Food |
Below you'll find samples from menus of places nearby.
| Breast of chicken with avocado, casalinga bread | $13.40 |
| French Toast - with cinnamon sugar and pure maple syrup | $12.00 |
| Curried vegetable pastie - served with kasoundi, rocket leaves and bread | $13.40 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Clean Here for the full menu for Naked For Satan |
| Coconut Water (Bottled) | $4.5 |
| Poached / Fried eggs | $9.5 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Soft-boiled eggs with soldiers | $9.5 |
| Phoenix Organic Cola | $4.5 |
| Extra egg | $3.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
| MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
| CRISPY FISH SALAD - Rice Noodle, Thai Herbs, Chilli Jam, Lime and Fish Sauce, Peanut Crisp Shallot | $16.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| Clean Here for the full menu for Palookaville |
| Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
| Kimchi with sesame seeds (housemade) | $3.5 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
| Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
| The Vegie Bar | International, Vegetarian |
| Birmingham Hotel | Pub Food |
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