| SOUTHERN FRIED CHICKEN with aioli & Union hot sauce | $14.00 |
| CHICKPEA BATTERED CAULIFLOWER CHIPS with house-made tomato chutney and jalapeno mayo | $10.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI PLATE with aioli | $14.00 |
| HOUSE-MADE TRIO OF DIPS with Kalamata olives & toasted Turkish bread | $14.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| MARGHERITA PIZZA with fresh tomato, basil, mozzarella & tasty cheese | $14.00 |
| PIZZA SPECIALS - See blackboards | $15.00 |
| THE UNION BURGER House-made beef pattie with bacon, cheddar, tomato, caramelised onion, cos lettuce, beetroot & Union sauce. Served with fries | $19.00 |
| FRIED CHICKEN BURGER Fried chicken breast with bacon, cheddar, coleslaw & sriracha mayo. Served with fries | $19.00 |
| FALAFEL BURGER House-made crunchy falafel pattie with tabouli, cos lettuce ribbon cucumber & mint raita. Served with fries | $19.00 |
| STEAK SANDWICH Grilled minute steak with bacon, cheddar, caramelised onion, lettuce, Union sauce & relish. Served with fries. | $20.00 |
| EGGPLANT PARMAGIANA Panko crumbed eggplant, Napoli sauce, mozzarella, tasty cheese, fresh basil & tomato. Served with fries & salad. | $22.00 |
| CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with Virgin Mary Napoli, Virginian leg ham, mozzarella & tasty cheese. Served with fries & salad. | $22.00 |
| MEXICAN CHICKEN PARMAGIANA Panko crumbed free range chicken breast topped with chilli bean Napoli, jalapenos, Virginian leg ham, Parmesan & tasty cheese. Served with fries & salad | $22.00 |
| HOLSTEIN CHICKEN SCHNITZEL Panko crumbed free range chicken breast topped with fried egg and served with crispy bacon sauerkraut. Served with fries & salad. | $22.00 |
| NEPALESE DHAL Served with chickpea battered cauliflower, raita, relish, cucumber salad & pappadums. | $18.00 |
| BBQ BARRAMUNDI FILLETS Served with Greek salad & fries. | $22.00 |
| FISH & CHIPS Pale ale battered fish fillets served with fries, salad & house-made tartare | $20.00 |
| CRISPY SALT & PEPPER LOCAL CALAMARI Served with fries, Greek salad & aioli. | $20.00 |
| GRILLED KANGAROO FILLET Served medium rare with broccolini & macadamia salad, creamy mash, shaved roast beetroot and red wine jus | $25.00 |
| 400g AGED BLACK ANGUS RIB-EYE Grilled to your liking and topped with red wine jus, onion or mushroom gravy. Served with fries & salad | $28.00 |
| CONTINENTAL SAUSAGES Served with creamy mash, peas & onion gravy | $19.00 |
| DESSERT - See specials board | $9.00 |
| GREEN SALAD | $7.00 |
| LARGE GREEK SALAD | $10.00 |
| BOWL OF FRIES WITH SAUCE OR GRAVY | $8.00 |
| BOWL OF BUTTERED VEGETABLES | $7.00 |
| - ADD CREAMY MASH & ONION GRAVY | $10.00 |
| TOASTED TURKISH BREAD WITH OLIVE OIL & SEA SALT FLAKES | $4.00 |
| CHICKEN SCHNITZEL & CHIPS | $10.00 |
| FISH & CHIPS | $10.00 |
| SAUSAGE, MASH & VEG | $10.00 |
| BOWL OF VEG & MASH | $10.00 |
| ICE-CREAM CONE WITH CHOCOLATE SAUCE & SPRINKLES | $5.00 |
| See blackboards for daily specials | N/A |
| House-made trio of dips with toasted flat bread (30 pieces) (v) | $60.00 |
| Fetta, cherry tomato & basil mini toasts (v) (30 pieces) | $60.00 |
| Prosciutto, pear & fetta bites (30 pieces) | $70.00 |
| Pale ale battered fish bites with tartare sauce (30 pieces) | $60.00 |
| Lemon pepper chicken skewers with chilli aioli dipping sauce (30 pieces) | $70.00 |
| Deep fried zucchini & goat's cheese fritters with creme fraiche (v) (30 pieces) | $65.00 |
| Salt & pepper local calamari with lime aioli (30 pieces) | $60.00 |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Moroccan kofta balls served with tzatziki and fruit chutney (30 pieces) | $65.00 |
| Gourmet vegetarian pizza slices (v) (30 pieces) | $60.00 |
| Gourmet meat pizza slices (30 pieces) | $65.00 |
| Risotto balls - mushroom, thyme & Parmesan with mornay sauce (v) (30 pieces) | $60.00 |
| Chocolate & vanilla cream mini sponges topped with shaved chocolate (30 pieces) | $60.00 |
| Baked camembert cheese with red onion chutney & toasted flat bread (30 pieces) | $80.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evelyn Hotel | Pub Food |
| Birmingham Hotel | Pub Food |
| Sircuit Bar | Pub Food |
| The Artery | Pub Food |
| Yah Yah's | Pub Food |
Below you'll find samples from menus of places nearby.
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Rare roast beef, grain mustard and salad, multigrain bread | $13.40 |
| Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
| Georgian Baked Beans - with fetta cheese and toast | $12.60 |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Daylesford Mineral Water, soft drinks | $3.70 |
| Special Teas | n/a |
| Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread | $13.40 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Marinated Varieties Of Green Olives | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Clean Here for the full menu for Naked For Satan |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Recommended with Bonsoy | Add 50c |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Gluten free bread | $5.0 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Phoenix Organic Cola | $4.5 |
| Clean Here for the full menu for Breakfast Thieves |
| ROTI CANAI - Flaky Malay Roti, Yellow Coconut Curry Sauce | $8.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
| OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| CHORIZOS CROQUETTES - Chorizos, Manchego Cheese Paprika Smoked Potato Romesco Aioli | $9.00 |
| THAI BBQ SIRLOIN - 200g Chargrilled Steak, Red Peanut Curry Green Papaya, Herb Salad | $14.00 |
| STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| Clean Here for the full menu for Palookaville |
| Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
| Kimchi with sesame seeds (housemade) | $3.5 |
| Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
| Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
| Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
| Brown rice | $4 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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