Roast Lamb Dinner | $14.90 |
Portuguese Chicken Roll Lettuce, Cheese, Chilli Mayo & Peri Peri Sauce | $8.90 / $13.60 |
1/4 Chicken & Chips | $9.10 |
Extra Large Seasoned Chicken | $17.50 |
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe | - |
Sweet & Sour Pork | $14.00 |
Seafood Won Ton Soup | $14.00 |
BBQ with Rice - 1 choice / 2 choices | $ 11.00, $ 12.00 |
Combination Fried Noodles (crunchy) | $12.00 |
Shredded Beef in Peking Sauce | $17.00 |
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli | $12.95 |
Fiery Red Rock sauce with Jalapenos & cheese sauce | Add $4.00 |
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) | $16.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
Side Salad | $3.95 |
Whole Chicken with 2 large sides* | $29.25 |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |