Buffet restaurant and takeaway menus in Upper North Shore
Tandoori Sizzler Indian Restaurant Sample Menu
| Lamb Korma - Lamb prepared in a rich creamy almond and cashew sauce | $17.50 |
| Palak Paneer - Cottage cheese cooked with spinach, chopped onions and methi | $13.90 |
| Daman Machii - Fish llets cooked with ginger, garlic and coconut milk | $21.90 |
| Mango Kul - homemade icre cream with fresh mango puree | $5.90 |
| Hyderabadi Chicken - Chicken cooked in a coriander base with sauteed onions and capsicum | $18.50 |
Waterview Receptions Sample Menu
| Smoked salmon with red onion slices and capers | - |
| Marinated Mushroom | - |
| Fresh Mixed Garden Salad | - |
| Chef’s Jasmine Rice | - |
| Freshly Shucked Sydney Rock Oysters | - |
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