BBQ Pork with Vegetables | $15.00 |
Garlic Lover Soft Shell Crab (each) | $9.00 |
Barbecued Pork Tenderloin | $8.50 |
Fruit Pancake (Strawberry/Mango) | $9.00 |
Diced Chicken with Black Bean Sauce | $13.00 |
Abalone with chinese mushrooms
Thinly sliced abalone, green vegetable, chinese mushrooms |
$58.80 |
Beef in satay sauce
Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk |
$23.80 |
Banana fritter with ice-cream or dep fried ice-cream | |
•Main course | |
OX tail pot | $26.80 |
Minced Pork san Choi Bow | $8.80 |
Pork Cutlets Black Pepper Sauce & Onion | $24.80 |
Venison Fillet | $29.80 |
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce | N/A |
Steamed home made soup dumplings (Xiao Lung Bao) | $7.20 |
Toffee apple or banana with ice cream | $8.10 |
Deep fried pork chops (in light batter) marinated with prawn paste | $22.50 |
Saute fillet of fish in garlic butter sauce | $24.60 |
Saute fillet of fish with ginger and spring onion | $24.60 |