| Garlic 3 Cheese Pizza | $7.95 |
| 3 Cheese Pizza | $6.95 |
| Garlic Pizza | $4.95 |
| Pork Belly Bites - Served with a caramel apple sauce | $11.95 |
| Mixed Platter - Lemon pepper calamari, potato shells, crumbed chicken tenderloins and piggyback prawns | $31.95 |
| Potato Shells - Topped with bacon and cheese | $9.95 |
| Crumbed Chicken Tenderloins - Served with honey mustard sauce | $9.95 |
| Lemon Pepper Calamari - Served with lemon and tartare | $10.95 |
| BBQ Baby Octopus Salad - With a balsamic vinaigrette | $13.95 |
| Sizzling Garlic Prawns - Served with toasted Vienna bread | $14.95 |
| Piggyback Prawns - Garlic prawns wrapped in bacon topped with a tangy sauce | $14.95 |
| Sydney Rock Oysters | - |
|
- Natural
1/2 dozen $14.95 / 1 dozen $24.95 |
- |
|
- Kilpatrick
1/2 dozen $15.95 / 1 dozen $25.95 |
- |
| Greek Salad Balsamic vinegar dressing | $11.95 |
| Monte Carlo Salad Baby spinach, avocado, smoked salmon, onion, capers and a home-made dressing | $14.95 |
| Caesar Salad | $12.95 |
| Salad Extras | - |
| - Lemon Pepper Calamari | $4.95 |
| - Sautéed Prawns or Grilled Chicken | $4.95 |
| - Smoked Salmon | $3.95 |
| - Avocado | $3.00 |
| Pork Belly Served with a caramel apple sauce, mash potato & vegetables | $25.95 |
| Spanish Paella ... for 2 Saffron rice, chorizo, chicken and seafood | $45.95 |
| Fajitas Beef and chicken sautéed with onions and peppers. Served with salsa, avocado and sour cream | $23.95 |
| Lamb Shank Braised in red wine and rosemary jus | $28.95 |
| Angus Beef Burger Mayonnaise, lettuce, tomato, beetroot, pineapple, cheese, bacon, egg and onion | $16.95 |
| Nachos Fiesta (V) Sautéed onion, capsicum and kidney beans in a concasse sauce. Served with salsa, avocado and sour cream | $15.95 |
| Nachos Grande Chilli con carne. Served with salsa, avocado and sour cream | $17.95 |
| Risotto Primavera Roasted vegetables, peas, kidney beans and baby spinach in a tomato risotto | $16.95 |
| Fettuccine Verde Chicken breast sautéed with avocado, pine nuts, sun-dried tomato, shallots, feta cheese and a white wine sauce | $23.95 |
| Risotto Alla Funghi Mushroom and sun-dried tomato risotto topped with chicken breast | $20.95 |
| Smoky Chorizo Ribbon Pasta Chorizo, mushrooms, olives and a hint of chilli | $20.95 |
| Fettuccine Marinara Combination of seafood sautéed in a tomato concasse | $24.95 |
| Fettuccine Arrabbiata (V) Chilli, garlic, herbs in a tomato passata sauce | $16.95 |
| Fettuccine Ragu Traditional Bolognese | $17.95 |
| Chicken Parmigiana Chicken breast topped with napoli sauce and melted cheese | $20.95 |
| Chicken Camarao Chicken breast topped with sweet chilli sautéed prawns and served with béarnaise sauce | $24.95 |
| Portuguese Chicken Chicken breast marinated in chilli, coated in a peri-peri sauce | $25.95 |
| Chicken and Spinach Parcel Chicken breast, spinach and cheese encased in puff pastry | $20.95 |
| Chicken Margarita Chicken breast topped with bacon, avocado and melted cheese | $23.95 |
| Mediterranean Bouillabaisse Combination of seafood slow cooked with garlic, wine and tomatoes | $27.95 |
| Fisherman’s Creel Fried prawns, calamari, octopus and flathead fillets served with tartare | $24.95 |
| Flathead Fillets Beer-battered flathead fillets served with tartare | $19.95 |
| Barramundi al Forno Baked barramundi fillet topped with a lime dill butter | $22.95 |
| Salmon Fillet Atlantic salmon fillet char-grilled, served with béarnaise sauce | $24.95 |
| Seafood Platter... for 2 BBQ octopus, beer-battered flathead fillets, vongole, sizzling garlic prawns, calamari, smoked salmon, kilpatrick and natural oysters. Served with fries and a garden salad | $50.95 |
| Porterhouse Steak 220gm sirloin | $21.95 |
| Rump Steak 300gm tender prime beef | $25.95 |
| Surf & Turf Rump steak. Prawns saute´ed in a tomato peri sauce | $28.95 |
| Pork Ribs Basted in a smoky BBQ sauce | $29.95 |
| Eye Fillet 250gm beef tenderloin topped with Cafe de Paris butter | $30.95 |
| Fillet Mignon Served atop sautéed mushrooms and wrapped with bacon. Topped with Café de Paris butter | $33.95 |
| Portuguese Chicken & Ribs Combo Spicy chicken breast and half a rack of ribs | $31.95 |
| Steak & Ribs Combo Porterhouse steak and half a rack of ribs | $31.95 |
| Portuguese Chicken & Steak Combo Spicy chicken breast and a porterhouse steak | $31.95 |
| Sauces Peppercorn, Mushroom, Dianne, Peri Peri, | $3.50 |
| Seasoned Fries | $3.95 |
| Sautéed Mushrooms | $3.95 |
| Sautéed Onions | $2.95 |
| Surf & Turf Topping | $7.95 |
| Steamed Vegetables | $2.95 |
| Garden Salad | $2.95 |
| Seasoned Wedges | $4.95 |
| Crème Brulee Vanilla bean crème brulee | $9.50 |
| Hokey Pokey Vanilla and honeycomb ice cream on a vanilla biscuit crumb base covered in honeycomb and caramel | $10.50 |
| Caramel Cheesecake Topped with caramel sauce | $9.95 |
| Chocolate Temptation Warm mud cake, fudge and ice cream, topped with whipped cream | $9.50 |
| Go Nuts Chocolate and vanilla ice cream cake on a peanut butter base, topped with fudge and nuts | $9.50 |
| Sticky Date Pudding Served with hot butterscotch sauce | $9.50 |
| Vanilla Pannacotta Served with triple berry coulis | $9.50 |
| Pavlova Meringue topped with fresh cream and seasonal fruits | $9.50 |
| Affogatto Vanilla ice-cream, coffee and Frangelico | $10.50 |
| For children under 12 years old Choose any main listed below and enjoy one large soft drink plus a complimentary ice cream | - |
| Fish ‘N’ Chips Crisp golden battered fish fillet with seasoned chips | $10.95 |
| Chicken Strips Tenderloin strips fried golden brown, served with seasoned chips | $10.95 |
| Fettuccine Bolognese Ribbon pasta, tossed with napolli sauce | $10.95 |
| The Mighty Cheese Burger Our big juicy burger, topped with cheese and served with seasoned chips | $10.95 |
| Vaby’s Bacon Pizza Topped with napoli sauce, cheese and bacon | $10.95 |
| Grilled Chicken Served with vegetables and mashed potato | $10.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vaby's Mediterranean Grill | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Chicken Salsa - a large salad, salsa brie, hot bread and a grilled chicken breast | $22.50 |
| Fresh from the oven - homemade granolla - served with dresh fruit and milk | $7.00 |
| Meat - Roast beed, corned beef, lab, smoked chicken - meat and cheese | $9.00 |
| Mug - served with hot buttered bread | $7.00 |
| Egg and cheese - egg and cheddar and provolone cheese on a buttered egg roll | $7.00 |
| Chicekn and leek, pepper steak or beef stroganoff | $7.00 |
| Deliwaffle | $8.00 |
| Cheese - Swiss, cheddar, provotone, hot pepper cheese - cheese only | $6.50 |
| Clean Here for the full menu for Common Ground Bakery |
| Antipasto plank, prosciutto, salami, marinated olives, parmesan cheese, grissini for two | $15.00 |
| Grilled salmon, mash potato, autumn salad | $25.00 |
| Chicken schnitzel burger, rocket, aioli | $16.00 |
| Garden salad | $12.00 |
| House made potato gnocchi, four cheese sauce | $18.00 |
| Chorizo, chilli jam burger | $14.00 |
| Tomato, basil bruschetta | $3.00/piece |
| Fettuccini prawns, rocket, creamy tomato sauce | $22.00 |
| Clean Here for the full menu for George IV Inn |
| Name | Cuisines |
|---|---|
| Paolo's Restaurant | Italian |
| Good Luck Chinese Restaurant | Asian, Chinese |
| La Crema Cafe | Cafes |
| George's On Argyle | Takeaway Food |
| Patpong Thai Restaurant | Asian, Thai |
| R Coffee Co | Cafes |
| Vaby's Mediterranean Grill | Modern Australian, Mediterranean |
| Magpie Cafe | Cafes |
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