Ventuno in Millers Point Menu
Antipasti Platters
| Tagliere misto (2-4 people) - Prosciutto di San Daniele, Buffalo mozzarella,ricotta, parmesan cheese, marinated greenwood fired bread | $35 |
| Leggera (2-4 people) - Meatballs, rice balls, calamari | $40 |
| Leggera Di Mare (2-4) - Calamari, scallops, sautéed prawn tails | $50 |
| Dopo Lavoro (4-6) - Meatballs, rice balls, sautéed prawn tails,calamari | $65 |
| Cicciona (6-8) - Meatballs, rice balls, sautéed prawn tails,calamari, bocconcini mozzarella(choice of Rosemary pizza or Marinara pizza) | $85 |
Pane
| Pizza al rosmarino - Rosemary, olive oil, Murray River salt | $11 |
| Pizza marinara - Tomato, garlic, oregano | $14 |
| Pane al forno a legna - Homemade Italian wood fired bread | $5 |
Antipasti
| Fiori di zucca con formaggio di capra e - acciugheZucchini flowers filled with goat's cheese,ricotta, sundried tomatoes and anchovies | $17 |
| Timballo di melenzane al pesto di rucola - Layered roasted eggplant with fresh tomatoes,mozzarella, parmesan cheese and basilGamberi alla diavola | $16 |
| Gamberi alla diavola - Sautéed prawn tails with cherry tomatoes,garlic, chilli and wood fired sesame focacciaCalamari fritti | $18 |
| Calamari fritti - Lightly floured and fried calamari | $17 |
| Capesante con pure’ di patate e tartufo - con prosciutto croccantePan seared scallops served on a bedof truffle mashed potatoes, finished with crispyprosciutto | $18 |
| Bocconcini di Bufala impanati - Shallow fried Buffalo bocconcini served withpesto mayonnaise | $16 |
| Palline di manzo e vitello in salsa rossa - Veal and beef meat balls slow braised in tomatoPolpette di riso | $16 |
| Polpette di riso - Parmesan and mozzarella rice ballsAntipasto Italiano | $16 |
| Antipasto Italiano - Pecorino cheese, mild salami, marinatedolives and homemade wood fired foccaccina | $19 |
Paste
| Orecchiette alla crudaiola - Shell pasta finished with marinated freshcherry tomatoes, rocket and Buffalo | $24 |
| Spaghetti pescatora - Spaghetti with prawns, calamari, mussels,clams, cherry tomatoes and mild chilli | $28 |
| Tortiglioni con ragu' di vitello bianco - Tortiglioni pasta served with slow braisedveal ragu' finished off with cherry tomatoesand zucchini | $24 |
| Risotto ai gamberi mantecato con - mascarpone ed erba cipollinaPrawn risotto bisque, finished withmascarpone and chives | $27 |
| Linguine alle vongole - Linguine pasta with clams, white wine,garlic and parsleyGnocchi di patate con pomodorini e mozzarella | $28 |
| Gnocchi di patate con pomodorini e mozzarella - Potato gnocchi with cherrytomatoes and Buffalo mozzarella | $24 |
| Caserecce alla Siciliana - Spiral pasta with eggplant pesto, sundriedtomatoes, walnuts and dry ricottaGarofalo gluten free pasta option | $25 |
| Garofalo gluten free pasta option | Extra 4 |
Insalate
| Insalata mista Italiana - Mixed leaf salad with tomatoes, olives,Spanish onions and balsamic dressingCaprese | $13 |
| Caprese - Tomato, Buffalo mozzarella and basilInsalata estiva Rocket, walnuts, fresh pineapple, cherry | $16 |
| Insalata estiva - Rocket, walnuts, fresh pineapple, cherrytomatoes and goat’s cheese served withbalsamic dressing | $16 |
| Insalata di spinaci e finocchio - Baby spinach leaves with fennel, orangewedges, pine nuts, finished with anorange dressing | $15 |
Pizze
| Panara Pizza (serves 4 people) - Create your own pizza, choose up to2 selections of pizza (excluding Gamberi,Saporita, Bufalina and Estate) | $70 |
| Margherita - Tomato and Fior di latte | $19 |
| Vegetariana - Tomato, Fior di latte, eggplant, mushrooms,zucchini, parmesan cheese | $24 |
| Saporita - Fior di latte, freshly sliced tomatoes,goat’s cheese, mushrooms, oregano | $26 |
| Gamberi e Pesto - Fior di latte, garlic prawns, zucchini, pestoLa Ricca | $26 |
| La Ricca - Tomato, Fior di latte, hot salami, mild salami,ham, black pitted olives | $26 |
| Golosa - Tomato, Fior di latte, ham, mixed porcinimushrooms, parmesan, truffle oil | $26 |
| Estate - Tomato, Fior di latte, Prosciutto diSan Daniele, rocket, shaved parmesan | $26 |
| Cacciatora - Tomato, Fior di latte, mixed porcini mushrooms,mild salami, ricotta | $25 |
| Diavola - Tomato, Fior di latte, hot salami, onions,nduja (spicy spreadable salami) | $24 |
| Diavola - Tomato, Fior di latte, hot salami, onions,nduja (spicy Prosciutto e funghi - Tomato, Fior di latte, ham, mushroomsBufalina salami) | $23 |
| Bufalina - Tomato, Buffalo mozzarella, Prosciuttodi San Daniele | $28 |
| Taffu - Tomato, mozzarella, ham, Italian fennelsausage, gorgonzola cheese | $25 |
Extras
| Gluten Free Pizza Base | $5 |
| Prosciutto di San Daniele | $6 |
| Buffalo Mozzarella | $5 |
| Other extras | $2 |
Bambini Menu
| Pizza or pasta, a drink and gelato - (recommended for children under 12 years old) | $18 |
| Pizza (choice of) - Margherita - Margherita with ham / Bianca -Mozzarella | N/A |
| Pasta (choice of) - Spaghetti or shell pasta with either / Butter and Parmesan | N/A |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Salve Espresso | Italian |
| Ventuno | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Curry At The Rocks (sample menu)
| Aloo Matar (med) Baby potatoes & tender green peas cooked with cottage cheese in masala sauce and fresh coriander | $15.00 |
| Keema Baingan (med) A combination of spiced lamb minces with baby eggplant | $16.50 |
| Pappadam – 3 per serve | $3.00 |
| Sheesh Kebab Lightly spiced minced lamb, marinated in fresh lerbs and charcoal grilled on a skewer | $12 |
| Beef Bhuna Masala (hot) Tender beef pieces cooked in a hot masala with a combination of five spices and curry leaves | $16.50 |
| Lamb Korma (mild) Lightly spiced lamb pieces delicately cooked in a cashew cream sauce , flavoured with cardamom | $16.50 |
| Dal Tadka (med) A combination of yellow lentils finished with braised cumin and fresh coriander | $13.00 |
| Assorted Tandoori Sampler Samples of chicken tikka , sheesh kebab , lamb cutlet and Samosa | $14 |
| Clean Here for the full menu for Curry At The Rocks |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Rockwall Cafe | Cafes |
| Salve Espresso | Italian |
| Argyle Cafe | Cafes |
| Palisade Restaurant | Modern Australian |
| Lucetta Pizzeria E Trattoria | Pizza & Pasta, European |
| Starharb Cafe | Cafes |
| The Rocks Dynasty Restaurant | Chinese |
| Sucre Creme | Cafes, Hamburgers |
Wrong info?
Notice wrong information? Help us keep everything about Ventuno up to date.
Click here to send us an updateRestaurant Details
- Location
- Millers Point
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0292474444
- Fax
- hello@ventuno.com.au
- Address
- 21 Hickson Rd, Walsh Bay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian
- Website
- http://www.ventuno.com.au
Opening Hours
The opening hours for Ventuno are coming soon