Currently there is no menu available for Victoria Inn in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| The Yacht Club Hotel | Pub Food |
| Steam Packet Hotel | Pub Food, Modern Australian |
| Customs House Hotel | Pub Food, International |
| Prince Albert Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Panang (g) rich thick medium curry with kaffir lime and tamarind | - |
| Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Curry puffs (chicken or vegetables) (4) puff pastry filled with curried vegetables or chicken served with peanutsauce | $8.50 |
| Chilli & thai sweet basil & cashew nuts (g) | - |
| Crispy whole fish deep fried whole fish topped with a rich ginger sauce | $23.50 |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| - With chicken or vegetables | N/A |
| Garlic & pepper (g) served on a bed of salad | - |
| Clean Here for the full menu for Wild Rice |
| Calamari tender pieces of calamari served with chips & salad | $8.00 |
| Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing | $16.50 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Lemon Lime Mousse served with berrie coulis and double cream | $8.50 |
| Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad | $22.50 |
| Chicken Nuggets chicken nuggets, served with chips & salad | $8.00 |
| Fish & Chips battered flake served with crispy chips and salad | $8.00 |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Soy Veg - Thick Rice Noodles with Seasonal Vegetables and Tofu in Dark Soy Sauce | $12.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Won-Ton Noodle - Thin Egg Noodles with Home Made Pork Dumplings | $12.50 |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Blackbean Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PAD GRATIAM Thai style stir fry dish with garlic and ground pepper. Choice of pork, chicken, beef or lamb | $16.50 |
| ROTI (8 per serve) Home made Roti bread with side serve of peanut dipping sauce | $4.50 |
| PAD TA KRAI Stir fry dish with lemongrass and a touch of fresh chilli. Choice of pork, chicken, beef or lamb | $16.50 |
| PAD PED A spicy hot stir fry, sauteed with red curry paste and fresh chilli. Choice of pork, chicken, beef or lamb | $15.90 |
| GAENG KIEW WAN PAG Traditional green curry in coconut milk with seasonal vegetables | $14.50 |
| MIANG MOO SUB Siam Orchid's speciality. A lettuce bowl of roasted coconut, ground peanuts, fresh ginger, lemon and minced pork with tasty dressing | $12.90 |
| TOM YUM GAI Tom Yum with chicken and mushrooms | $7.90 |
| GOONG OB MOR DIN Thai style spicy prawns in a hot pot | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| Premium Burgers | - |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| THE HULA* Bacon - pineapple - tasty cheese - salad - BBQ sauce - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| Our buns are baked and delivered daily and do not contain any added sugar or preservatives. | - |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Victoria Inn up to date.
Click here to send us an updateThe opening hours for Victoria Inn are coming soon