Cafes restaurant and takeaway menus in Victoria Point

Quiche and Salad - your choice of quiche lorraine, spinach & fetta or chicken & asparagus, served with garden salad with ginger, lime & coriander dressing	$15.50
Brookefarm Muesli - toasted natural or gluten free, topped with seasonal fresh fruit, side of yoghurt & full cream/soy/skim milk	$14.00
Caesar Salad - served with cos lettuce, spec bacon or normal bacon, croutons, poached eggs, shaved parmesan & caesar dressing	$16.00
Side Salad	$3.50
Salmon	$3.50

Bacon	$3.00
Small Breakfast - Served on Turkish bread with 1 egg, 1 bacon, tomato, mushrooms and avocado	$11.00
Avocado	$3.00
Tomato	$2.00
Cinnamon Toast - Two slices on thin or thick loaf	$3.50 Thin / $4.00 Thick

Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad.	N/A
- Lean leg ham	N/A
Chocolate mud cake	N/A
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato.	N/A
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar	N/A