Cafes restaurant and takeaway menus in Victoria Point

Turkish Bread/Sourdough	$1.50
100g Rib Fillet Steak Sandwich - rib fillet steak, fried egg, tasty cheese, caramelised onions, lettuce, tomato, beetroot, served with bbq sauce or tomato relish and chips	$17.50
Crumbed Tropical Snapper -served with side of salad & crispy beer battered chips & tartare sauce	$17.50
Chicken, Strawberry and Avocado Salad - freshly cooked chicken with strawberries and avocado salad dressed with ginger, lime & coriander dressing	$16.00
Egg	$1.50

Mushroom Delight - Toasted vienna topped with grilled mushrooms and a soft poached egg	$12.00
Turkish Bread/Toast	$2.00
Egg (free range)	$2.00
Garden Salad - Freshly made salad of lettuce, tomato, spanish onion, cucumber, capsicum, carrot, tasty cheese and mushrooms	$12.00
Big Breakfast - Served on toasted turkish bread, two large eggs, lashings of bacon, tomato, mushrooms and avocado. Served with rib fillet steak extra $4.00	$14.00

Chipolata sausages	N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt.	N/A
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin	N/A
Crispy hash brown	N/A
Chocolate mud cake	N/A