Kong poh calamari (stir-fried w/dark sauce & dry chilli) | $15.90 |
Spicy salt & pepper fish fillet | $16.90 |
Pork ribs in salt & pepper (selected fine spare ribs first deep fried mixed with 3 sliced chilli and shallots in salt and pepper with touch of spices) | $16.90 |
Kong poh chicken | $15.90 |
Mini BLAT - bacon, lettuce, avocado & tomato served in a toasted muffin, lime chilli mayonnaise or mayonnaise available | $7.50 |
Acai Bowl - blended acai topped with Brookfarm muesli (toasted, natural or gluten free), strawberries, blueberries, banana (seasonal fruit) and coconut shavings | $12.00 |
Classic BLT - toasted turkish bread, lashings of bacon, lettuce & tomato, served with either basil pesto, lime chilli mayonnaise or mayonnaise and chips (with avocado $2 extra) | $16.50 |
Toast - white or wholemeal toast | $2.50 |
Tradie's Special - two rashes of bacon, two fried eggs, hash brown, two chipolata sausages with toasted turkish bread (rib fillet steak $4.50, chips $3.50) | $15.00 |
Deep Fried Pork Chop with Spicy Pepper Salt | $13.80 |
Tofu with Salt & Pepper | $11.00 |
Sang Choy Bow | $12.00 |
Combination Steamed Duck | $15.30 |
Beef with Black Bean Sauce | $12.20 |
Boiled Prawn Avo | $3.00 |
Plain Ship | $2.50 |
Aburi Sake - tourch-grilled salmon nigiri | $2.50 |
Salmon (8pcs) | $9.00 |
Boiled Teriyaki Chicken | $3.00 |
Macarons | $9.95 |
True Love Kiss | $249 |
Continental Eclairs | $2.95 |
White Cherry | $99 |
Pretty In Pink | $209 |
Healthy Breakfast - Muesli, toasted or natural, served with greek yoghurt, drizzled with honey and either passionfruit or mixed berries | $11.00 |
Eggs on toast - Two large eggs poached or fried with toasted Turkish or toast | $8.00 |
Cinnamon Toast - Two slices on thin or thick loaf | $3.50 Thin / $4.00 Thick |
Scrambled eggs on toast - Three large eggs, a dash of cream, salt and pepper on either Turkish or toast, served with grilled tomato | $10.00 |
Bacon and Egg Muffin - Cheese extra $.50 | $5.00 |
Vindaloo - Chicken/Lamb (Hot) Hot spicy dish cooked goan style, with vinegar & chillies. | $14.90 |
Goan Curry Fish or Prawn (Mild) Fish fillets cooked in goan style with onion, coriander and tomato | $17.90 |
Vegan Biryani Rice | large only $9.90 |
Madras Chicken or Lamb (Med/Hot) Marinated meat with coconut flavored spicy curry | $14.90 |
Jeera Rice Saute with cumin | $3.00 |
Oyster Sauce | $17.20 |
Garlic | $21.50 |
Deep Fried Chicken or Pork 5 Spice and Salt | $18.00 |
Chili and Black Bean Sauce | $17.20 |
Mongolian Beef…served wrapped in foil and topped with a flame | $18.00 |
Gooey caramel & butterscotch cheesecake | N/A |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |