Vinnies Ristorante in Casula Menu
Appetizers
| Fried Black Olives | $9.9 |
| Salted Anchovies | $9.9 |
| Giandinera.. homemade preserves | $9.9 |
| Bianchetti - vinegar blanched white anchovies | $9.9 |
Breads
| Homemade Italian Bread Slices of fresh oven baked Italian loaf served with olive oil and Balsamic vinegar | $4.9 |
| Garlic Bread Made fresh the traditional Vinnies way | $4.9 |
| Rustic Bruschetta Herbed Ricotta and caremlised onions | $6.9 |
| Bruschetta Homemade Rock bread topped with Tomato, basil, garlic, olive oil and balsamic vinegar | $6.9 |
| Biscotto Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano | $9.5 |
Oysters
| 1/2 Dozen | $22.9 |
| 1 Dozen | $34.9 |
| Natural Sydney rock oysters | - |
| Chilli Natural Sydney rock served with fresh chilli, oregano and Italian vinaigrette served warm | - |
| Zarina 1/2 doz Sour Cream, salmon and caviar | $25.9 |
| Zarina 1 dozen Sour Cream, salmon and caviar | $34.9 |
Antipasti (entree)
| Vinnies Italian anti-pasto for 2 Freshly sliced prosciutto, coppa, salami and grana cheese pieces | $33.9 |
| Crab and Zucchini Fritters Shallow fried, crab meat folded with shredded zucchini, basil, parmesan, garlic and egg served with a corn vinaigrette | $18.9 |
| Classic Mussels Local Mussels with white wine, garlic, tomato, dill and a touch of chilli | $19.9 |
| Potato Millefoglie Layers of thinly sliced potatoes oven baked then deep fried served mushrooms and a blue cheese sauce | $19.9 |
| Vinnies tasting plate for 2 A selection of zucchini flowers, 2 natural oysters with a hiny of pesto, crumbed prawn cutlets and a mini bowl of mussels marinara | $39.9 |
| Zucchini Flowers Flowers filled with a puree of eggplant and shredded cheese deep fried in a light tempura topped with a Napoli sauce | $21.9 |
| Salmon Pan fried salmon fillet, lemon and dill butter sauce served with cucumber and carrot spheres | $21.9 |
| Calamari & Prawns Deep fried crumbed prawn cutlets with salt and pepper calamari lightly floured then deep fried and served with aioli sauce | $20.9 |
| Garlic prawns Prawns in olive oil, garlic, parsley and tomato sauce with a touch of chilli | $21.9 |
| Scallops Pan seared roe off scallops served with garlic, rosemary oven baked pork belly and spinach foam | $20.9 |
Paste
| Conchiglie el Salmone Pasta shells filled with salmon mousse oven-baked in rose sauce | $31.9 |
| Orecchiette Baresi Southern Italian style pasta (little ear shape) with Italian sausage pieces, capsicums, Spanish onion, asparagus, rocket in olive oil and white wine with a touch of chilli “RUSTIC” | $31.9 |
| Penne Short tube pasta with chicken, prawns, celery, chorizo, capsicum, tomato and a hint of chilli | $31.9 |
| Linguine alla Marinara or (risotto) Magnificent flavour of fresh seafood and Linguine tossed whilst simmering in a tomato and white wine sauce….a Vinnies classic | $31.9 |
| Gnocchi Gorgonzola or Napolatana Homemade potato dumplings in a creamy gorgonzola cheese sauce, semi dried tomatoes and spinach jus or Homemade potato dumplings in a traditional Napolatana tomato sa | $31.9 |
| Pappardelle al Ragu (rabbit) Flat long pasta tossed in a rich rabbit and mushroom ragu with a hint of chilli | $31.9 |
Risotti
| Risotto Tarantina Arborio rice with chicken thigh pieces, saffron, dill, broad beans and leek | $31.9 |
| Risotto Primavera Arborio rice with a combination of seasonal vegetables with a touch of vegetable stock | $31.9 |
Carni
| Veal Papalina Sautéed veal medallions in garlic, parsley, bacon, sweat peas and prawns in a rose sauce | $32.9 |
| Parmesan Tower Crumbed veal and eggplant oven baked topped with Napoli sauce and melted cheese | $29.9 |
| Lamb Herb crumbed lamb cutlets served on a bed of potatoes with cucumber sauce | $38.9 |
| Rib Eye Portobello 400 gram Rib eye on the bone, char grilled to your liking served with garlic, stir fried mushrooms and chips / Pepper, Mushroom or Diane sauce extra $4.9 | $39.9 |
| Capretto (baby goat) Simmered baby goat with celery, leeks, potato, mushrooms, tomato, chilli and white wine (Please allow extra time to cook) | $33.9 |
| Chicken Picasso Sautéed chicken breast with ham, mushrooms, cheese, sundried tomato paste, Dijon mustard and balsamic reduction | $30.9 |
Pesci
| King Prawns in Cartoccio (foil) Oven baked king prawns with clams, tomato, white wine, herbs and a touch of chilli / Also available BBQ served with chips | $38.9 |
| Scampi Grilled to perfection, dressed with salmoriglio and served with Vinnies homemade chips | M.P. |
| Red Snapper Oven baked snapper steak with a stew of wild mushrooms with sweet cheese and aromatic herbs | $35.9 |
| Misto di Mare A combination of seafood, slowly simmered in white wine, garlic and tomato (Please allow extra time to cook) | M.P. |
| BBQ. Seafood platter x2 Lobster mornay, king prawns, Morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters and ocean perch served with homemade potato chips an | $165.9 |
Lobsters
| Mornay Gratinated with béchamel | M.P. |
| Fresh lobster Served on a bed of salad with salsa aurora and fresh fruit | M.P. |
Insalate
| Italian Salad A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum and cucumber | Entree $11.9 / Main $19.9 |
| Caesar salad Cos lettuce, anchovies, bacon, croutons, and shaved Parmesan | Entree $11.9 / Main $19.9 |
| Treviso salad Red lettuce, fennel, Spanish onions, extra virgin olive oil and red wine vinegar | Entree $11.9 / Main $19.9 |
| Greek salad Cos lettuce, olives,feta cheese, cucumber, tomato, onion, olive oil and lemon juice | Entree $11.9 / Main $19.9 |
|
Vinnies famous Chips
Side $4.9 / Entrée $6.9 / Main $9.9 |
- |
Dolci
| Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF | $14.90 |
| Lime Granita A lime sorbet combined with rice noodles with a drizzle of red berry coulis and saffron fairy floss GF | $14.90 |
| Bananamisu Layered sponge biscuits with zabayon sauce and banana cream finished with chocolate anglaise and flaked almonds | $14.90 |
| Crespelle Siciliana Thin French creped filled with creamy ricotta cheese, cinnamon sugar and sultana covered in chocolate sauce with crushed pistachio nuts | $14.90 |
| Panacotta Two layers of smooth vanilla and chocolate cream with a mixed berry sauce and crushed honeycomb | $14.90 |
| Coppa Amaretto Vanilla gelato with swirls of cherry salsa topped with crushed amaretti biscuits and fresh cream GF | $14.90 |
| Gelato Misto A trio of freshly made premiuom gelato flavours served with a curled chocolate wafer | $14.90 |
| Chocolate Raspberry Tart Almond mill tart filled with fresh raspberries covered with a layer of chocolate ganache with roasted almond gelato GF | $14.90 |
| Torroncino Semifreddo A mould of nougat semifreddo gelato with burnt vanilla sauce and crushed pistachio nuts GF | $14.90 |
Children's Menu - Mains
| Calamari Fritti Fried calamari rings | $15.90 per child |
| Veal Schnitzel Everyone's favourite | $15.90 per child |
| Chicken Schnitzel A classic | $15.90 per child |
| Penne Napolatana Traditional | $15.90 per child |
| Chicken Nuggets Better than Maccas! | $15.90 per child |
Children's Menu - Dessert
| Ice Cream Sundae Premium vanilla with your choice of either... chocolate, strawberry or caramel topping | N/A |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Vinnies Ristorante | Italian, European |
| Perfect Catch Seafood & Grill | European |
| Wendt Supa Sundaes | European, Italian |
| Perfect Catch Seafood & Grill | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Marble Mudcake | $30.95 |
| Carrot Cake | $26.95 |
| American | $24.95 |
| Ascot | $149 |
| Chocolate Dipped Strawberries | $1.5 |
| Boston Mudcake | $28.95 |
| Double Choc Strawberry Torte | $30.95 |
| Fruit Flan | $28.95 |
| Clean Here for the full menu for The Cheesecake Shop |
KFC (sample)
| Wicked Wing Go Bucket | $3.75 |
| Chicken Salad Twister - | $6.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Sauce - Sweet Chilli | N/A |
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Dinner Roll | $0.90 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Clean Here for the full menu for KFC |
McDonald's Family Restaurants (sample)
| Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles | n/a |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible | n/a |
| Strawberry Sundae | n/a |
| Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, | n/a |
| Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Frozen PIne Lime McSpider | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Chan's Canton Village Restaurant | Asian, Chinese |
| Chans 1000 | Cafes |
| Crossroads Hotel | Pub Food |
| That's Fishy | Seafood, Fish & Chips |
| Vinnies Ristorante | Italian, European |
| Perfect Catch Seafood & Grill | European |
| Casula Chicks & Seafood | Fish & Chips, Seafood |
| De'La Roma Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Casula
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0296028873
- Fax
- info@vinniesristorante.com.au
- Address
- 568 Hume Hwy, Casula, NSW, 2170, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, European
- Website
- http://www.vinniesristorante.com.au
Opening Hours
The opening hours for Vinnies Ristorante are coming soon