Warm sticky date pudding, date jam, salted bourbon caramel, ice cream, crumble | $11 |
King prawn, mussel & seafood jumbaylaya, smoked chorizo, risoni, sweet peas, saffron, tomato, herbs, lemon | $28 |
Kids soda battered fish, chips & salad | $15 |
Kids chicken schnitzel, chips & salad | $14 |
Tasmanian salmon fillet, roquette, asparagus, croutons, parmesan, soft egg, lemonaise | $25 |
Pumpkin Feta Quiche (V) (NF*) Locally sourced Swan Valley Free Range Eggs accompanied by Blue Cow Feta, Baby English Spinach, Sun Dried Tomato and Crown Pumpkin; baked in a crusty Puff pastry casing, | $22.90 |
Affogato - Espresso Shot over a Scoop of Vanilla Ice Cream | $7.50 |
Elmar’s Classic Caesar (GF*) (NF) Crispy Cos Lettuce, Elmar’s Bacon Bits and Crunchy Garlic Croutons, topped with Shaved Parmesan, Swan Valley Free Range Boiled Egg and Creamy Caesar Dressing | $21.90 |
Mocha (Cup/Mug) | $5.50/$6.50 |
Steamed Rice (V)(GF)(NF)(DF) | $10.90 |
Garlic Bread - with mozzarella add $1.00 | $8.00 |
Cheese Board - Selection of four cheeses, home baked fruit loaf, grapes and walnuts | $22.00 |
Eggs Benedict (GF) poached eggs & ham placed on an English muffin, topped with hollandaise sauce | $19.00 |
Kimberley Plate - Crocodile koftas, char grilled Emu rump, smoked Kangaroo & Damper with Dukkah & olive oil | $38.00 |
Breakfast Extras - bacon, chipolatas, smoked salmon | $4.50 |
Tori Teppanyaki - Hot plate BBQ chicken grilled with our special teriyaki sauce | $22.00 |
Ebi-Tempura-maki - Prawn tempura roll with mayonnaise | $10.00 |
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise | $9.00 |
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds | $30.00 |
Mix Sushi (small) | $24.00 |
Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus | $16.00 |
Happy Hour - Happy Hour 5-7pm Nightly | n/a |
Calves Liver - Pan fried calves liver, brussel sprout leaves, cranberries, toasted almonds | $18.00 |
Jamon Iberico – cured ham | $10.00 |
Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) | $26.00/$10.00 |