Sardines - Fremantle sardines on toast, capers, piperade | $11.00 |
Steak Tartare - Steak tartare, rocket and parmesan, vincotto, potato crisp | $23.00 |
Salad - Mixed leaf salad, cherry tomato, vinaigrette | $9.00 |
Dip - Spiced tomato and coriander dip | $6.00 |
Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette | $33.00 |