Brillat Savarin, Cow’s Milk | |
Marinated olives and feta | 12.00 |
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus | 49.00 |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
Vanilla creme brulee with a trio of apple and doughnuts | 20.00 |