Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet |
46.00 |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Cheese Board served with crackers, grilled bread quince paste and fresh fruit | 36.00 |
Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread | 22.00 |
Brillat Savarin, Cow’s Milk |