Marinated olives and feta | 12.00 |
Papillon, Roquefort, Sheep’s Milk | |
Brillat Savarin, Cow’s Milk | |
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus | 49.00 |