Braised Duck with Mushroom | $12.50 |
Garlic Lamb | $12.00 |
Sweet & Sour Fish | $11.00 |
King Prawn with Almond or Cashew Nuts | $15.50 |
Sweet & Sour Pork | $10.00 |
Bun bi nem nuong
Shredded pork with minced pork & prawn skewers |
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Satay chicken/beef with rice | $10.50 |
BBQ squid | $18.50 |
Sizzling garlic king prawn | $18.50 |
Sizzling garlic seafood | $18.50 |
Tom sa te vi sat
Sizzling prwan with satay sauce |
$26.90 |
Diep xso hsnh gung
Stir fried local scallop off shell cooked with fresh ginger served in a homemade sauce |
$30.90 |
Vit xao dau hoa lan
Roast duck sitr fried eith fresh snow peas and tasty sauce |
$24.90 |
Muc xao anh gung
Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce |
$21.90 |
Dau hu rang muoi
Crispy deep fried tofu in a light salt and pepper batter served on lettuce |
$13.90 |
Muc xao me - Stir fried squid with tamarind sauce | $19.00 |
Tom xao xa ot - Stir fried prawn with lemongrass and chilli | $23.00 |
Heo chua ngot - Fried pork in sweet & sour sauce | $18.00 |
Mi xao chay - Vegetarian chow mien | $12.00 |
Cha gio chay - Fried vegetable spring rolls | $6.50 |