Mongolian Lamb | $12.00 |
Beef Kway Teow | $10.50 |
Lamb Black Bean Sauce | $12.00 |
Chilli Pork | $11.00 |
Steamed Rice (Small/Large) | $2.50/$3.50 |
Sweet & sour king prawn | $18.50 |
L= LARGE S=Small | |
Salt & pepper squid | $18.50 |
Sizzling garlic beef | $15.00 |
Spicy bamboo chicken | $15.00 |
Hu tieu ga
Chicken rice noodle soup |
$11.50 |
Dau ja lan xao toi
Stir fried snow peas with garlic |
$12.90 |
Mi chien don do bien
Fantastic seafood stir fried topped on crispy egg noodle |
$18.00 |
Bo luc lac
Vn flaming diced beef stir fried with black pepper topped on salad and tomato |
$21.90 |
Ton nuong toi ( 2 per serve)
Grilled king prawn marinated with garlic sauce |
$9.00 |
Tom xao hot dieu - Stir fried prawn with cashew nut | $23.00 |
Tau hu nhat chien sot ga bam - Fried japanese tofu with minced chicken & mushroom sauce | $16.50 |
Ga xao thom - Stir fried chicken with pineapple | $16.50 |
Sup mang tay cua - Crab meat and asparagus soup | $7.00 |
Truu xao satay - Stir fried lamb fillet with satay sauce | $17.50 |