Bun nem nuong
Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce |
$12.90 |
Chim cut chien bo (1 per serve)
Deep fried butter quall flame grilled with salt and pepper served woth plum sauce |
$11.90 |
Canh ga don thit (2 per serve)
Boneless chicken wing stuffed with chicken, prawn and crab meat with a traditional vietnamese dressing |
$9.80 |
Samosa (2 per serve)
Minced beef with vegies in spice |
$6.00 |
-Large size | $88.00 |
Tsukemono (pickled radish, cucumber and turnip) | $7.00 |
Salada (garden fresh salad) | $5.50 |
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise | $8.00 |
Miso Shiru (soybean soup with seaweed and tofu) | $4.00 |
Gohan (steam rice) | $2.00 |