Modern Australian restaurant and takeaway menus in Waitara
Blue Gum Hotel Sample Menu
| Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing . | $20 |
| 350g Scotch Fillet ‘Grasslands’ Pasture fed, MSA, marble score 2+ | $30 / $24 |
| Caramelised Garlic bread | $5 |
| Pie of the moment (see special board) | $20 |
| Szechuan squid w/ lime & yoghurt dip | $12 |