Pub Food restaurant and takeaway menus in Waitara
Blue Gum Hotel Sample Menu
| 450g Rib Eye Cutlet ‘Cattleman Cut’ ‘Hereford Prime Beef ’ | $36 / $30 |
| Chicken schnitzel Panko crumbed chicken breast w/salad, chips & aioli | $20 |
| Chilled Lamb w/ lettuce, beetroot, cucumber, yoghurt dressing, red peppers, pine nuts & lemon | $20 |
| Lamb Burger Grilled lamb pattie, halloumi, beetroot tapenade, roquette, yoghurt, roasted capsicum | $18 |
| Cheese burgers & chips | $9 |
