Pub Food restaurant and takeaway menus in Waitara
Blue Gum Hotel Sample Menu
| Grilled Lamb Cutlets Served w/roasted potato, onion, fennel, thyme, beetroot tapende & jus | $31 |
| Chicken - Caramelised onion, bacon, pineapple, coriander & peri sauce | $18 |
| 800g T- bone, ‘The Beast’ Riverina marble score 2+ | $46 / $40 |
| Lamb - Onions , capsicum, cherry tomato, roquette, yoghurt dressing . | $20 |
| Chicken schnitzel Panko crumbed chicken breast w/salad, chips & aioli | $20 |