Garlic Bread | $7.00 |
Cheese & Garlic | $8.00 |
Traditional Bruschetta - tomato, fresh basil & Spanish onion on grilled ciabatta bread, drizzled with balsamic glaze (V) | $9.80 |
Saganaki - pan-fried kefalograviera cheese drizzled with olive oil & honey infused balsamic vinaigrette | $10.80 |
- with chicken without croutons (GF) | $22.50 |
Chicken Ritz - cracker crumbed chicken tenderloins on spicy wedges, topped with Napoli sauce, spring onion & crispy bacon, with a side of sour cream | $19.50 |
Scallops Thermidor - pan-seared & served on mash potato with wilted spinach & a light mustard sauce (GF) | $24.50 |
Thai Beef Salad - Thai spiced marinated beef, tossed with mixed lettuce, chili, tomato & cucumber (GF) | $19.80 |
Steak Sandwich - grilled eye fillet, with lettuce, tomato & cheese, served on focaccia bread with beetroot chutney & chips | $19.80 |
Chicken & Bacon Wrap - with home-made light chili mayonnaise, roquette, tomato, Spanish onion & chips | $19.80 |
Greek Lamb Salad - herbed marinated striploin served on mesclun with tomato, cucumber, olives & feta cheese, drizzled with yoghurt & lemon mint dressing | $20.50 |
Penne Pollo - sliced chicken, chorizo, sundried tomato & spinach in a Napoli & parmesan sauce | $21.80 |
Risotto Alla Pescatore - arborio rice & assorted seafood with herbs, tomato concasse and a touch of cream | $26.80 |
Hokkien Stir-fry - your choice of beef or chicken with Asian vegetables, hokkien noodles, goreng sauce & a touch of chil | $22.80 |
Pasta Special - check our daily chef selections | $23.50 |
Chicken Mignon - prosciutto wrapped chicken breast, filled with mushroom, pinenuts & spinach, served on scallop potato with grilled parmesan crumbed zucchini & hollandaise sauce | $27.00 |
Mixed Grill - grilled minute steak, lamb chop, bacon, sausage & tomato, with scallop potato, steamed vegetables & your choice of sauce | $29.80 |
Fish & Chips - lightly battered flathead tails with chips, salad & home made tartare sauce | $23.00 |
Garlic & Chili Prawns - seared prawns tossed in a garlic cream sauce and a hint of chilli, with jasmine rice & steamed bok-choy (GF) | $29.50 |
Seafood Platter - a medley of seafood with beer battered flathead, crumbed calamari, scallop skewers & garlic prawns served with crabmeat salad & chips | $35.00 |
Beef Wellington - eye fillet wrapped in puff pastry with duxelle of mushroom, bacon & pate, served with rosti potato, broccolini & beef jus | $29.80 |
Crumbed Chicken Schnitzel - with chips & salad or roasted potato & steamed vegetables and your choice of sauce | $22.00 |
Chicken Parmigiana with your choice of topping | - |
- Old Favourite ham, Napoli sauce & cheese | $22.50 |
- Bolognaise beef mince, tomato & cheese | $24.00 |
- Hawaiian ham, pineapple, BBQ sauce & cheese | $23.50 |
Atlantic Salmon - grilled salmon fillet served on sweet potato mash with steamed broccolini & tomato salsa, drizzled with caramelised balsamic reduction (GF) | $28.50 |
Crumbed Calamari - golden fried calamari rings, chips, fresh garden salad & home-made tartare | $24.00 |
Pork Ribs - slow-cooked, smokey barbeque ribs with potato wedges & garden salad | $28.50 |
Pie of the Day - an open pie with a crispy pastry top, served with roasted potato & vegetables (GF) or chips & salad | $21.50 |
Curry of the Day - home-made curry of the day, with steamed jasmine rice, pappadum & fruit chutney (GF) | $21.50 |
Rump Steak 250gm | $24.50 |
Porterhouse 300gm | $28.50 |
Scotch Fillet 300gm | $30.80 |
Surf & Turf tiger prawns & hollandaise sauce | $5.00 |
Hokkien Stir-fry - Asian vegetables, hokkien noodles, goreng sauce & a touch of chili | $20.80 |
Vegetarian Parmigiana - a stack of parmesan crumbed eggplant & zucchini, layered with Napoli sauce & mozzarella cheese, on quinoa tabouleh | $21.80 |
Pumpkin Risotto - roasted pumpkin, pine nuts & semi-dried tomato, finished with spinach & parmesan cheese (GF) | $20.50 |
- with chicken | $23.50 |
Vegetarian Delight - oven-baked rosti potato, roasted butternut pumpkin & stuffed capsicum on a roquette & parmesan salad with pomegranate dressing | $21.80 |
Steamed or Stir Fried Seasonal Vegetables | $7.50 |
Bowl of Chips | $6.80 |
Death By Chocolate - chocolate brownie, chocolate & French vanilla mousse, warm rich chocolate sauce & a side of cream | $9.50 |
Chocolate or Mixed Berry Mousse - your choice served with cream | $8.00 |
Panna Cotta - duo of berry & pistachio panna cotta with fruit compote & cream | $9.00 |
Sticky Date Pudding - home-made pudding with caramel sauce & vanilla ice cream | $9.00 |
Vanilla Bean Brulee - caramelised traditional brulee served with chantilly cream | $9.50 |
Cake of the Day - see our display for today's selection | $8.50 |
Roast of the Day served with veggies or chips & salad (GF) | $9.90 |
Fish & Chips beer battered or grilled served with chips, a fresh garden salad & tartare sauce | $9.90 |
Chicken Schnitzel crumbed schnitzel with chips & garden salad | $9.90 |
Curry of the day with jasmine rice, steamed vegetables & pappadum (GF) | $9.90 |
Pie of the Day an open pie with a crispy pastry top served with chips & salad | $9.90 |
Minute Steak with mushroom, pepper or red wine sauce served with chips & salad (GF) with no chips | $9.90 |
Bangers & Mash grilled sausages drizzled with red wine jus, on mash potato & peas | $9.90 |
Caesar Salad baby cos lettuce, garlic croutons, bacon, anchovies & shaved parmesan topped with a poached egg (GF) with no croutons | $9.90 |
Penne & Roasted Pumpkin with Napoli sauce, spinach & parmesan | $9.90 |
Chicken Nuggets & Chips | $5.00 |
Fish & Chips | $5.00 |
Roast of the Day Served with chips & vegetables | $5.00 |
Slider Cheese Burgers & Chip | $5.00 |
Spaghetti Bolognaise | $5.00 |
Crumbed Calamari & Chips | $5.00 |
Soft serve Sundae | $3.50 |
Frog in a Pond | $3.50 |
Warm Brownie served with hot chocolate fudge & ice cream | $3.50 |
MONDAY Steak Night - All steaks cooked to your liking, served with your choice of sauce; red wine, mushroom, pepper or garlic butter Additional options: Bacon, salami, olives, spring onion & Napoli sa | - |
- Rump Steak 200g | $16.00 |
- Porterhouse 300g | $19.00 |
TUESDAY Curry Night All curries come served with jasmine rice, steamed veggies & pappadum - Additional options: Plain or Garlic Rotti bread 3 Plain or Garlic Rotti bread (for 2) 5 | - |
- 1 Curry | $14.00 |
- 2 Curries | $16.00 |
- 3 Curries | $18.00 |
WEDNESDAY Parma Night | - |
- Chicken Parma - napoli sauce, ham topped with mozzarella | $15.00 |
- Potato Parma - baked grated potato rosti, with your choice of parma topping | $14.00 |
- Hawaiian Parma - BBQ sauce, ham, pineapple, topped with mozzarella | $17.00 |
- Mushroom Parma - napoli sauce, mushrooms topped with mozzarella | $17.00 |
- Bolognaise Parma - traditional bolognaise sauce topped with mozzarella | $18.00 |
- Mediterranean Parma - napoli sauce, salami & olives topped with mozzarella | $18.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Pebble | Chinese, European |
Wantirna Hill Club | Italian, European |
The Keystone Restaurant | Italian, European, Mediterranean, Gluten Free, Australian, Pizza, Coffee and Tea, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
Pad Ginger - a delightfully authentic thai dish of wok stir fried beef slices with ginger, onion, mushrooms and seasonal vegetables (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Pad Thai - thai style fried rice noodle with egg, beanshoots, chilli and peanuts (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Prawn Salad - spicy prawns salad with onion, coriander, spring onion, herb and lemon juice | $17.90 |
Curry Puff (4) - pastry filled with minced chicken, potatoes and herbs | $8.50 |
Garlic and Pepper - stir-fried with garlic, pepper, onion and spring onion (Chicken, Beef or Vegetarian/Prawns) | $15.90/$17.90 |
Larb Gai Chicken - an authentic thai dish of minced chicken with a hot sauce dressing, served with mint, lime leaves and roasted ground rice | $14.90 |
Mixed Entree - 1 curry puff, 2 spring roll, 1 fish cake, 2 keow tod | $9.00 |
Steamed Jasmine Rice (Small/Large) | $3.50/$4.50 |
Clean Here for the full menu for Mall Thai Restaurant |
Calamari Fritti - deep fried home-made tartar sauce & fresh lemon | $18.90 |
American style pork - all served with special BBQ sauce & chips | N/A |
Bowl of chips | $4.90 |
All main courses served with vegies & chips or salad | N/A |
Large - Ribs and Chips Approx 20 Ribs | $25.90 |
Clean Here for the full menu for Gino Fontains Pizza Restaurant |
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
Frozen PIne Lime McSpider | n/a |
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla | n/a |
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget | n/a |
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b | n/a |
McFlurry with Cadbury Creme Egg Flavour | n/a |
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Seriously Large Chips / PERi-PERi Chips | $7.95 |
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
PERi-PERi Chips (Large) | $5.95 |
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
Clean Here for the full menu for Nando's |
Continental Profiteroles | $1.95 |
Fruit Flan | $28.95 |
Enchanted Forest | $40.95 |
Treasure Cake | $38.95 |
A Little Sin | $9.95 |
Strawberry Fields Torte | $30.95 |
Jamaican Chocolate | $26.95 |
The Chelsea | $249 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Golden Pebble | Chinese, European |
Wantirna Mall Fish & Chips | Fish & Chips, Seafood |
Asia Garden Chinese Resturant | Malaysian, Asian |
Fish Galore & More | Fish & Chips, Seafood |
5 Star Buffet Restaurant | Buffet |
King Bean | Cafes |
Wantirna Hill Club | Italian, European |
Mall Thai Restaurant | Asian, Thai |
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