Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |