Barbecue Spare Ribs | $5.90 |
Beef with Champignons | $12.50 |
Sizzling Contonese Fillet Steak - Marinated fillet steak cooked with a special sauce | $15.90 |
Scallops with Chilli Sauce | $18.50 |
Braised Chicken with Champignons | $12.50 |
Lemon Chicken | $17.00 |
Sizzling Chicken & Beef with Black Bean Sauce & Chilli (hot or not hot) | $18.80 |
Chicken & Beef in 'Bird Nest' | $18.80 |
Orange Juice | n/a |
Sizzling Satay Combination (hot or not hot) | $20.80 |
Spicy Calamari Salad with rocket, red onion, cherry tomatoes, cucumber, with an avocado & lime dressing | $23.00 |
Eggs & Bacon on sourdough toast | $11.00 |
Wedges - Served with either Harrisa Mayo, Aioli, Sweet Chilli, Sour Cream or Guacamole. Additional sauces add $1 | $8.00 |
CAKES : Sticky Date Pudding (served warm) | $7.90 |
MILKSHAKES : Chocolate / Strawberry / Vanilla / Banana / Caramel | $6.50 |
Red Salmon Original - Atlantic salmon cooked medium served with wild roquette/roasted garlic rosemary potato & parmesan salad drizzled with pistachio infused olive oil | $25.9 |
Fish n’ Chips - Ocean fish with crispy chips/tomato sauce Spaghetti Bolognese | $8 |
Fettuccine Toscana - Chicken breast/sun dried tomato/spinach/cashew nuts in a creamy white wine mushroom sauce | $22.9 |
Turkish Kofter - Mix of lamb & beef mince/Turkish chilli/cumin/ capsicum/onion/garlic. Grilled & served with cinnamon dusted yoghurt | $12.9 |
Buffalo Wingettes - Famous dish from Buffalo USA spicy & oven baked served with sour cream | $12.9 |
Garlic Pizza (v) - With cheese. | $9.50 |
Coffee & Cake - Our cake of the day served with fresh coffee or tea for only $8.90 | $8.90 |
Chicken Burger - Tender chicken breast, lettuce, tomato and mayonnaise in a sourdough roll, served with fries. | $19.50 |
Seamus Chips (v)(gf) - With tomato sauce | $7.90 |
Hawaiian - Ham, pinapple and cheese | $15.90 |
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. | $7.95 |
Grilled Onions (LG) | $1.95 |
NEW Garlic Aioli | $1.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |